A Gathering of Veggie Deliciousness!
Roasted Rhubarb Crazy Berry Meringues Prep time: Cook time: Total time: Serves: 8 servings Delicious rhubarb, raspberry, and strawberry compote, spiked with balsamic vinegar and freshly ground black pepper. Serve with vegan meringues made with aquafaba, and toasted pistachios. Gluten free. Ingredients Vegan Meringue: ½ cup liquid (aquafaba), drained from a can of chickpeas/garbanzo beans…
Homemade Red Pepper Vinaigrette Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 2 cups Smoky roasted pepper flavor and just the right amount of honey sweetness shine in this copycat of a favorite salad dressing. Roast your own red peppers or make it easy with bottled roasted red bell peppers. Ingredients 1…
Lentil Chiles Rellenos with Creamy Walnut Sauce Prep time: Cook time: Total time: Serves: Mild green chiles filled with rustic lentils and golden meaty mushrooms, with almonds and dates, topped with creamy white walnut and goat cheese sauce. Meatless Mexican chiles en nogadas decorated with pomegranate arils. Ingredients For the walnut sauce: 1 1/4 cups…
Golden Polenta with Mushroom Sage Gravy Prep time: Cook time: Total time: Serves: 6 Tahini and sage mushroom gravy with cannellini white beans, served over golden polenta squares makes a great vegan dinner! This gravy is delicious over mashed potatoes too. Ingredients 1 cup coarse polenta cornmeal 2 cups water 1 ½ cups vegetable broth…
Roasted Asparagus and Sweet Potato Noodles Prep time: Cook time: Total time: Serves: Roasted asparagus and sweet potato noodles tossed in a savory goat cheese sauce. With hazelnuts. Spiralized spaghetti-like vegetables. Ingredients Goat Cheese Sauce: 2 tablespoons unsalted butter or olive oil 6 ounces soft goat cheese about 1/3 cup water ¼ teaspoon Real…
Vegan Portuguese Kale and Potato Soup Prep time: 15 minutes Cook time: 45 inutes Total time: 1 hour Serves: 6-8 Vegan Portuguese Kale and Potato Soup Ingredients 2 tablespoons extra virgin olive oil 1 onion chopped 2 garlic cloves, minced 4 cups water 1 (15-ounce) can seasoned diced or stewed tomatoes (see note) 1 pound…
Roasted Fall Vegetables and Tamari Tempeh Prep time: Cook time: Total time: Serves: Tamari-seasoned tempeh adds tasty protein to this casserole of roasted fall vegetables. Delicious for holiday vegetarian dinner or side dish. Ingredients 1 winter squash, peeled, seeded and cut in 1-inch chunks, about 4 cups 2 potatoes, peeled and cut into 1-inch chunks…
Kale and Kalamata Olive Turnovers Prep time: 50 minutes Cook time: 12 minutes Total time: 1 hour and 5 minutes Serves: 12 turnovers Kale and Kalamata Olive Turnovers. Inside are tender savory greens, briny olives and salty cheese. Outside, the egg roll skin is oven-crisp with paprika butter. Picnic perfect and irresistible. Ingredients 10 cups…