A Gathering of Veggie Deliciousness!
I have been sharing easy gluten-free, vegetarian tapas for holiday entertaining on Beard and Bonnet for the past few weeks now, so I thought why not extend the party and share a holiday party worthy recipe here with all of my Potluck friends! I love the idea of entertaining during the holidays, but to be…
Have you heard of whipped coconut cream? Oh man, it’s the stuff that dreams are made of. Rich, creamy coconut milk whipped cream is quite possibly the easiest thing you will ever make. I’m serious! When we had a party at our house a few months back we served gluten-free coconut pound cake with berries…
This cake is officially my new FAVORITE holiday dessert. I can’t think of any flavors that I love more than cranberry, citrus, and coconut. On their own they are spectacular, but put them together and it’s like a trifecta of deliciousness for your taste buds. I personally think that this cake was a huge gluten-free…
One of my favorite dishes to make is frittatas. They are easy to pull together, fast to get on the table, and are perfect for feeding a hungry crowd. Best of all, they are one of those dishes that can be served for breakfast, lunch, or dinner. There really aren’t any rules when it comes…
This year’s holiday feasts wouldn’t be complete without a few delectable desserts to pass around the table. Get ready for a little gluten-free pie and tart inspiration from some of my favorite bloggers!
Lately, I have been exploring all the different ways that I can use cashews in recipes. I have made savory cashew cream sauces, cashew truffles, and “cheesecake”. All of them were really amazing and each time I indulge my adoration of cashews, more ideas for ways to use them pop into my head, like this chocolate…
I can hardly believe that Thanksgiving is almost upon us, I swear it snuck up on me when I wasn’t looking. Thanksgiving for us is a little different than most people seeing as though we don’t really plan our meal around a big turkey feast. My vegetarian husband isn’t even a fan of the traditional…
If you have ever ventured into the world of vegan cooking then you have probably heard tales of a glorious dairy substitute called cashew cream. It can work wonders in your vegan desserts, but it can also double as yummy cheesiness to fill your ravioli or it can become the cream substitute in your favorite vodka pasta sauce. It…
I am always on the lookout for easy, weeknight meals to make for my family. Gathering with them around the table every night is my favorite time of the day. I look forward to hearing their stories and to laughing and cutting up with the kids. I don’t always look forward to spending a huge…
Roasted Sweet Potato and Cilantro Cashew Cream Sandwich Prep time: Cook time: Total time: Serves: The perfect sandwich for fall! Roasted sweet potatoes pair nicely with cilantro cashew cream and toasted pumpkin seed oil dressed baby spinach. Ingredients 1 large sweet potato; scrubbed,peeled, and sliced into rounds 1 Tbsp. olive oil 2 handfuls baby spinach,…
Growing up I never really had a homemade pot pie of any kind. We had the frozen version a few times, but making pot pie from scratch just wasn’t a thing that happened in our house. I actually was okay with that because the frozen ones had not left a good taste in my mouth….
Hello Potluck readers, my name is Meg and I write a little gluten-free, vegetarian blog called Beard and Bonnet. I have been cooking and eating vegetarian dishes for over 7 years, but it wasn’t until my son was born with a gluten intolerance 2 1/2 years ago that I delved into the world of gluten…
