Peanut Butter White Chocolate Blondies Prep time: Cook time: Total time: Serves: 1 8×8 pan Peanut Butter White Chocolate Blondies are a simple and tasty dessert – think a white chocolate Reese’s cup in blondie form. Ingredients 1/2 cup (1 stick) of unsalted butter, melted 1 cup light brown sugar 1 large egg 1 teaspoon…
African Curried Chickpea Stew
African Curried Chickpea Stew Prep time: Cook time: Total time: Serves: 6 African Curried Chickpea Stew is a delicious vegan meal that combines chickpeas, quinoa, kale, red peppers, and coconut milk. Ingredients 1/2 cups dried chickpeas, soaked overnight 1 cup quinoa 2 tbsp olive oil 1 medium onion, diced 1 medium red bell pepper, diced…
Roast Fruit and Arugula Salad
Roast Fruit and Arugula Salad Prep time: Cook time: Total time: Serves: 2 Roast Fruit and Arugula Salad is a delicious combination of roasted pears and plums, pomegranate seeds, almonds, goat cheese, and lemon dressing. Ingredients 1 pear, cut into thick slices 1 plum, cut into thick slices 1 tbsp lemon juice 1 tbsp honey…
Chai Banana Bread
Chai Banana Bread Prep time: Cook time: Total time: Serves: 1 9×5-in loaf Chai Banana Bread has all the flavor and texture of traditional banana bread, plus delectable chai spices that give it a little extra complexity. Ingredients For the Bread: 1 stick unsalted butter 1 cup light brown sugar 2 large eggs 1 1/2…
Lentil Barley Salad with Lemon Vinaigrette
Lentil Barley Salad with Lemon Vinaigrette Prep time: Cook time: Total time: Serves: Serves 2 Lentil Barley Salad with Lemon Vinaigrette is a quick and easy vegan meal. It’s a great lunch to take to work or school! Ingredients 1/2 cup pearled barley 1/2 cup dried lentils 1/4 cup raisins 1/4 walnuts, coarsely chopped 2…
Chipotle Raspberry Sauce
Chipotle Raspberry Sauce Prep time: Cook time: Total time: Serves: Makes about 1 1/2 cups Chipotle Raspberry Sauce makes a great appetizer when poured over cream cheese and served with crackers. Ingredients 2 6-oz containers of raspberries 2 tbsp olive oil 1 jalapeno, seeded and minced 1 tbsp lemon juice 2 canned chipotle peppers in…
Sweet Potato Lentil Casserole
Sweet Potato Lentil Casserole Prep time: Cook time: Total time: Serves: 4 Sweet Potato and Lentil Casserole is an easy vegan meal. It can be made ahead of time and refrigerated until you’re ready to pop it in the oven! Ingredients 1 1/2 cups cooked lentils 2 cups diced sweet potato (approx. 2 medium sweet…
Nutella Amaretto Hot Chocolate
Nutella Amaretto Hot Chocolate Prep time: Cook time: Total time: Serves: Nutella Amaretto Hot Chocolate is a decadent wintry treat! Ingredients 3/4 cup milk 2 tbsp Nutella 2 tbsp amaretto Instructions View the full recipe at Sweet Little Kitchen →
Roasted Broccoli with Aromatic Brown Rice
Roasted Broccoli with Aromatic Brown Rice Prep time: Cook time: Total time: Serves: 2 Roasted Broccoli and Aromatic Brown Rice is a flavorful vegan and gluten-free meal for two. Ingredients 1 small yellow onion, diced 1 carrot, diced 1 celery stalk, diced 1 cup brown rice 1 tsp dried thyme 1 1/2 cups vegetable broth…
Mango Sriracha Hummus
Mango Sriracha Hummus Prep time: Cook time: Total time: Serves: 2 cups Mango Sriracha Hummus is a delicious alternative to traditional hummus. Ingredients 1/4 cup tahini 1 cup mango, diced (should be about an entire medium-sized mango) 2 tbsp olive oil 3 tsp sriracha 1/2 tsp salt 1 clove of garlic, minced 2 tbsp water…
Butternut Squash and Split Pea Stew
Butternut Squash and Split Pea Stew Prep time: Cook time: Total time: Serves: 6 Butternut Squash and Split Pea Stew is a sweet and spicy Indian dish that will warm you up on a cold winter’s night! Ingredients 1 cup dried split green peas 1/2 of a medium butternut squash, cut into 1-in cubes 1…