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A Gathering of Veggie Deliciousness!

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Home » Community » Breakfast » Page 3

Baked Vegan Blueberry Donuts

March 5, 2018 by emilieeats Leave a Comment

Baked Vegan Blueberry Donuts Prep time: Cook time: Total time: Serves: These sweet, fluffy Baked Vegan Blueberry Donuts make a satisfying breakfast, snack, or dessert! They’re made with wholesome ingredients like oats, blueberries, and almond butter. Ingredients 1/2 cup unsweetened non-dairy milk 1/2 teaspoon apple cider vinegar 2 cups Gluten Free Rolled Oats 1/3 cup… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan

Vegan Oatmeal Chocolate Chip Cookies

March 5, 2018 by beamingbanana Leave a Comment

Vegan Oatmeal Chocolate Chip Cookies Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 12 cookies Perfectly sweet and super chewy, these vegan oatmeal chocolate chip cookies are made with just 3 healthy ingredients! They’re gluten free and totally fruit sweetened. Ingredients 2 c whole grain gluten free rolled oats 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chocolate, cookies, healthy

Jackfruit Feijoada

March 1, 2018 by MyNutriCounter Leave a Comment

Jackfruit Feijoada Prep time: 8 hrs Cook time: 1 hr 20 mins Total time: 9 hrs 20 mins Serves: 10 This jackfruit feijoada recipe was specifically made for the Rio Carnival, 294 years after the first recorded celebration, as it is recognised as the Brazilian national dish.   Ingredients 1kg/2.2lb raw jackfruit, peeled and cut… 

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Filed Under: Breakfast Tagged With: #gluten-free, dairy free, dinner, mains, vegan

BUTTERMILK DUTCH BABY PANCAKE

March 1, 2018 by Salted mint Leave a Comment

BUTTERMILK DUTCH BABY PANCAKE Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: Fluffy butter milk pancake topped with smooth whipped cream and fruit. Serve straight from the pan with fork! Ingredients Buttermilk Eggs Flour Salt Instructions View the full recipe at Salted Mint →

Filed Under: Breakfast Tagged With: #dessert, brunch, pancakes

Carrot Banana Breakfast Bread

March 1, 2018 by its_a_vegworld_afterall Leave a Comment

Carrot Banana Breakfast Bread Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 1 loaf An easy and delicious breakfast bread! Carrots, bananas, and maple syrup add to the delicious flavor. Paleo and gluten free. Ingredients 2 ripe bananas 1/2 cup shredded carrots 2 eggs 2 tbsp coconut oil melted 1… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: banana, banana bread, carrot, paleo, walnuts

Mushroom Congee

March 1, 2018 by MyNutriCounter Leave a Comment

Mushroom Congee Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 10 Congee is a heart-warming rice dish, it is often used as a staple food which is served with a selection of side dishes; it’s simple to cook and easily digested. This Crisp Tofu & Leek Salad is a prime… 

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Filed Under: Breakfast Tagged With: #gluten-free, dairy free, dinner, lunch, mains, vegan

Gluten-Free Chocolate Waffles

February 28, 2018 by McKel Leave a Comment

Gluten-Free Chocolate Waffles Prep time: Cook time: Total time: Serves: When the waffle cravings hit, whip up these healthy chocolate waffles. They’re gluten-free, incredibly satisfying and well-rounded in nutrients. Ingredients 2 cups buckwheat groats, finely ground into a flour or 1 1/2 cups buckwheat flour 1 tablespoon ground flaxseeds 2 tablespoons cocoa powder 1 teaspoon… 

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Filed Under: Breakfast, Gluten-Free, Main Dishes Tagged With: buckwheat, dairy free, healthy, pancake, waffle

Forbidden Black Rice Pudding

February 26, 2018 by Curated_Life Leave a Comment

Forbidden Black Rice Pudding Prep time: Cook time: 40 minutes Total time: Serves: 8 This creamy vegan Black Rice Pudding served with Coconut Ice Cream will take you back to the rice-fields and warungs of Bali. The pomegranate seeds add a tart finish creating a perfect balance between cream and acid. Ingredients 1 cup black… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Vegan Tagged With: asian, easy, rice

Vegan Avocado Smoothie Bowls

February 26, 2018 by Little Leopard Book Leave a Comment

Vegan Avocado Smoothie Bowls Prep time: Cook time: Total time: 10 minutes Serves: 2 smoothie bowls Fresh avocados, bananas and spinach are blended up with almond milk yogurt and coconut water in this delicious, vegan avocado smoothie bowl recipe! Ingredients 1 avocado 1 banana 1 cup spinach 1 (5.3 oz) container Vanilla Almondmilk Yogurt Alternative… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: avocado, brunch, healthy, smoothie, smoothie bowl

Vegetables with kale pesto and zucchini blossom frittata

February 26, 2018 by simplyvegelicious Leave a Comment

Vegetables with kale pesto and zucchini blossom frittata Prep time: Cook time: Total time: 25 minutes Serves: 4-6 This frittata is creamy and light with a subtil sweet note from the zucchini blossom and a herby burst of flavor from the kale pesto. Ingredients 6 eggs 4 tsp kale pesto* 60g mushrooms 1/2 onion 1/2… 

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Filed Under: 30 Minutes or Less, Breakfast, Main Dishes

Fluffy Quinoa Pancakes

February 23, 2018 by feastingonfruit Leave a Comment

Fluffy Quinoa Pancakes Prep time: Cook time: Total time: Serves: The best easy fluffy quinoa pancakes—just 6 ingredients and made in the blender. If you’ve never tried quinoa flour, start here! Ingredients 1/2 cup (130g) unsweetened applesauce 1/2 cup (120g) non-dairy milk 1 tbsp lemon juice 1 tsp baking soda 2 tbsp maple syrup (optional)… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: applesauce, easy, egg free, healthy, maple syrup

Banana Nut Cookies

February 23, 2018 by feastingonfruit Leave a Comment

Banana Nut Cookies Prep time: Cook time: Total time: Serves: Super simple banana nut cookies are soft, cinnamon-spiced, and flecked with toasted pecans for an easy snack, yummy breakfast, or healthy dessert! Ingredients 3 ripe bananas (325g) 1/3 cup (55g) coconut sugar 1/4 cup (70g) nut or seed butter 2 cups (220g) oat flour 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: baking, banana bread, easy, paleo, Sweet

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