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Home » Community » Breakfast » Page 5

Banana and Cherry Protein Balls

February 16, 2018 by freshmenuplanner Leave a Comment

Banana and Cherry Protein Balls Prep time: Cook time: Total time: Serves: This recipe is for a banana and cherry protein ball that is low oxalate and perfect for a late afternoon snack! Ingredients 4 each bananas, peels and cut in half lengthwise 4 tbsp butter, room temperature, cut into small cubes 1 cup banana… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Snacks

Oat Flour Pancakes

February 16, 2018 by NutritionistMeetsChef Leave a Comment

Oat Flour Pancakes Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: Delicious oat flour pancakes – perfect for Pancake day! Ingredients 125 g / 1 cup + 2 tbsp oat flour 300 ml / 1.25 cup milk 2 eggs pinch of salt Instructions View the full recipe at Nutritionist meets… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: crepes, oats, pancake day, pancakes

Vegan Red Velvet Chocolate Chip Bars

February 16, 2018 by beamingbanana Leave a Comment

Vegan Red Velvet Chocolate Chip Bars Prep time: 20 minutes Cook time: 50 minutes Total time: 1 hour, 10 minutes Serves: 9 bars Vegan red velvet chocolate chip bars are gooey, rich, and get their pretty, subtle color from a vegetable! Made with just a few healthy ingredients, they’re gluten free and naturally sweet. Ingredients… 

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Filed Under: Breakfast, Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: bars, chocolate, healthy, red velvet, valentine's day

Breakfast Fried Rice

February 16, 2018 by homecookedvegan Leave a Comment

Breakfast Fried Rice Prep time: Cook time: Total time: Serves: Breakfast fried rice with tofu makes for a savory and filling vegan breakfast. Ingredients 2 cups brown rice (cooked according to package directions) or 4 cups leftover rice 1 block of firm tofu 1 tbsp toasted sesame oil, divided 5 green onions, thinly sliced 3-4… 

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Filed Under: Breakfast, Vegan

Breakfast Strawberry Shortcake

February 15, 2018 by Rachael@AnAvocadoADay Leave a Comment

Breakfast Strawberry Shortcake Prep time: Cook time: Total time: Serves: The perfect balance of breakfast and dessert food. The buttery, whole grain biscuits are sweetened just the right amount. Then it’s topped with fresh, juicy strawberries and a dollop of creamy vanilla Icelandic yogurt. And to finish, a drizzle of pure maple syrup. Ingredients 1/2… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Snacks Tagged With: easy, make ahead, strawberries, whole grain

Grab and Go Veggie Egg Cups

February 15, 2018 by healthy seasonal recipes Leave a Comment

Grab and Go Veggie Egg Cups Prep time: 10 minutes Cook time: Total time: 35 minutes Serves: 6  If not being a morning person is standing between you and your healthy eating goals, then these Grab-and-go High-Protein Veggie Egg Cups, may be your new BFF! Rub the sleep outta those eyes, my friend, and grab… 

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Filed Under: Breakfast Tagged With: brunch, grain free, healthy, high protein, low carb, sugar-free

Delicious Vegan Breakfast Smoothie

February 15, 2018 by UpperSpoon Leave a Comment

Delicious Vegan Breakfast Smoothie Prep time: 2 minutes Cook time: 2 minutes Total time: 4 minutes Serves: 1 This smoothie is a calculated balance of everything you need to get your day started. It tastes great and is completely vegan. 1/2 The Days Calcium, 1/3 The Days Iron and All the Proteins in a cup…. 

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Filed Under: Breakfast, Drinks, Vegan Tagged With: vegan breakfast smoothie, vegan smoothie

Blueberry Cloud Bread Danish

February 15, 2018 by DinnerMom Leave a Comment

Blueberry Cloud Bread Danish Prep time: 15 Cook time: 30 Total time: 45 Serves: 12 rounds Satisfy your sweet tooth with Magical Blueberry Cloud Bread Danishes. They’re perfect for low-carb, gluten-free and ketogenic diets. Ingredients 6 ounces Yoplait® Mountain Blueberry Yogurt 3 eggs large 1/4 teaspoon cream of tartar 2 Tablespoons cottage cheese 1 packet… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks Tagged With: cloud bread

Perfect Scrambled Eggs with Cheese

February 15, 2018 by hurrythefoodup Leave a Comment

Perfect Scrambled Eggs with Cheese Prep time: 2 minutes Cook time: 3 minutes Total time: 5 minutes Serves: 1 Make the best scrambled eggs you’ve ever had with our quick & easy but simple to follow recipe – so good you’ll never look elsewhere again! Ingredients 2 eggs ½ cup semi-hard cheese like cheddar or… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: cheddar, cheese, easy, eggs, Monterey Jack, quick, scrambled, smooth

Banana Sunflower Seed Granola

February 15, 2018 by SarahJane Leave a Comment

Banana Sunflower Seed Granola Prep time: Cook time: Total time: Serves: This gluten free Banana Sunflower Seed Granola is easy to make, and it’s peanut free and vegan! Ingredients Gluten free rolled oats Instructions View the full recipe at The Fit Cookie →

Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: banana, granola, peanut free, soy-free

Peanut Butter Banana Chocolate Chip Breakfast Bars

February 14, 2018 by vanillaandbean Leave a Comment

Peanut Butter Banana Chocolate Chip Breakfast Bars Prep time: Cook time: Total time: Serves: Naturally sweetened and grab n’ go friendly, Peanut Butter Banana Chocolate Chip Breakfast Bars double as breakfast or snack. Make once, eat all week! They’re freezer friendly too. Ingredients Peanut Butter Chocolate Chips Walnuts Oats Coconut Oil bananas Water Instructions View… 

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan

Gingerbread Pancakes | A Taste of Winter

February 14, 2018 by hurrythefoodup Leave a Comment

Gingerbread Pancakes | A Taste of Winter Prep time: 5 minutes Cook time: 12 minutes Total time: 17 minutes Serves: 2 We all know pancakes rock, and now we know gingerbread pancakes rock too. Light, elegant and with a soft hint of ginger, they’re the new winter treat. Ingredients 1 cup flour (we usually use… 

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Filed Under: 30 Minutes or Less, Breakfast Tagged With: Christmas, easy, ginger, pancake, quick, toppings, winter

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