A Gathering of Veggie Deliciousness!
Pumpkin Spice Smoothie with Espresso Prep time: 5 mins Cook time: Total time: 5 mins Serves: 2 This spiced, seasonal Pumpkin Spice Smoothie gets a pick-me-up thanks to espresso. It’s dairy-free and delicious. Ingredients 1 cup organic pureed pumpkin 1 frozen banana 1½ cups unsweetened vanilla almond milk 2 tablespoons pure maple syrup ½ teaspoon…
Salted Caramel Apple Hand Pies Prep time: Cook time: Total time: Serves: 12 Salted Caramel Apple Hand Pies are a delicious, individually-portioned dessert. These pies have a tender, flaky all-butter pie dough and are filled with cinnamon apples and rich caramel. Ingredients For the Pie Dough: 2½ cups all purpose flour ½ teaspoon salt 1…
Low-Sugar Pumpkin Bars Prep time: 15 min Cook time: 35 min Total time: 50 min Serves: 16-20 These Low-Sugar Pumpkin Bars use mostly Stevia and include coconut oil and almond flour for a pumpkin treat that’s still high in flavor. Ingredients 4 eggs 1 1/4 cup Stevia-in-the-Raw granulated sweetener (or other sweetener of your choice)…
Caramel Apple Pie Bars Prep time: Cook time: Total time: Serves: These vegan, gluten-free Caramel Apple Pie Bars are pie turned healthier, easier, and portable. Or even top with ice cream and a caramel drizzle for a decadent fall dessert! Ingredients 1 cup pitted Medjool dates 1 large apple, roughly chopped 1 tsp vanilla extract…
Vegan Cinnamon Baked Pears Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: This Vegan Cinnamon Baked Pears are a real healthy fall treat! Just three ingredients, so soft they taste caramelised and so easy to make! Ingredients 2 pears, washed, cut in half and cored 1 teaspoon cinnamon 1 teaspoon…
Mysore Pak Prep time: 10 min Cook time: 10 min Total time: 20 min Serves: 10 min Mysore pak is an authentic sweet dish prepared in ghee, from South India, usually served as dessert. It originated in Mysore. It is made of generous amounts of gram flour, sugar and ghee. Mysore pak was first prepared…
Pastel Coconut Macaroons Prep time: Cook time: Total time: Serves: Classic almond and coconut macaroons get a colorful twist with freeze dried fruit and cocoa powder. Ingredients 2 cups shredded unsweetened coconut 2 cups Bob’s Red Mill organic almond meal/flour ¼ cup sugar 4 eggs Lemon Macaroons: Zest of 2 lemons Chocolate: ¼ cup chopped…
apple & lingonberry muffins Prep time: 10 min Cook time: 20 min Total time: 30 min Serves: If autumn would have a taste, it would be these apple lingonberry muffins. They turned out so good that we had to wrestle for the last one. Ingredients Dry ingredients: 2 dl graham flour 1 tbsp cinnamon 1/2…
Refined Sugar-free cinnamon rolls Prep time: 30 min Cook time: 30 min Total time: 60 min Serves: 12 These deliciously looking sugar-free cinnamon rolls use a date cinnamon paste for the filling and a maple syrup glaze. They’re vegan and refined sugar free. Ingredients BUNS: 220 g white bread flour OR wholewheat flour 250 g…
Cinnamon Bun Smoothie Prep time: Cook time: Total time: Serves: This cinnamon bun smoothie is like a sweet dessert in a glass– and it’s secretly good for you! Ingredients ¾ cup cashew milk ½ cup cottage cheese ¼ cup oats 1 scoop vanilla protein powder 1 tablespoon cream cheese 1-2 teaspoons cinnamon sweetener to taste…
2-Ingredient Vegan Crispy Coconut Cookies Prep time: Cook time: Total time: Serves: Today I’m going to share with you an awesome 2-ingredient vegan crispy coconut cookie recipe that’s super easy to make. Ingredients 1/3 cup of maple syrup About 1/2 cup of shredded coconut Instructions View the full recipe at MyHealthyDessert →
Vegan Pumpkin Cheesecake Bars Prep time: Cook time: Total time: Serves: Vegan pumpkin cheesecake bars are given a fall twist with pumpkin, spices and a vegan shortbread crust! Ingredients For the crust: 1 cup flour ⅓ cup coconut oil, melted ½ cup powdered sugar Pinch of salt For the cheesecake: 1½ cups raw cashews, soaked…