A Gathering of Veggie Deliciousness!
Super Moist Gluten-free Banana Bread Prep time: 15 mins Cook time: 60 mins Total time: 75 mins Serves: 12 This Super Moist Gluten-free Banana Bread is load with overripe bananas, Greek yogurt and coconut oil. It’s moist, fluffy, light and super flavourful. Ingredients 3 overripe bananas (it’s about 1 cup) 1/2 cup Greek yogurt 1…
Stone Fruit Smoothie Bowl Prep time: Cook time: Total time: Serves: This Stone Fruit Smoothie Bowl is loaded with plums and cherries and is a flavorful, filling start to any morning. Ingredients Smoothie Bowl: 1 cup chopped plums 1 cup frozen cherries 1 banana, sliced and frozen ¼ cup apple juice 1 Tbsp honey (can…
Salted Caramel Cookies Prep time: Cook time: Total time: Serves: Vegan, gluten free, sugar free and super easy oatmeal cookies. Ingredients 10 dates 4 tbsp water or almond milk ¼ tsp salt flakes 2 cups oats (gluten free) ⅓ cup pecans 2 bananas Instructions View the full recipe at The Queen of Delicious →
Pumpkin Spiced Whiskey Hot Chocolate Prep time: Cook time: Total time: Serves: The perfect cozy fall drink! Perfectly spiced (and spiked) for a chilly day. Ingredients 1 cup unsweetened coconut milk (or other plant milk) 1/2 cup water (or more plant milk) 2 tbsp cocoa powder 2 tbsp pure pumpkin purée 2 tbsp whiskey 1/2…
Spelt, Olive Oil, Yogurt &Prune Plum Cake Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 6-7 A simple recipe for a healthy Olive Oil, Yogurt, Prune plum cake; made with organic spelt flour and sweetened with brown sugar. Ingredients 1 and 1/2 cups + 1 tbsp organic spelt flour 1 tsp…
Pumpkin Spice Banana Bread Prep time: 10 min Cook time: 55 min Total time: 65 min Serves: 12 slices, one loaf Pumpkin Spice Banana Bread is a fall version of your old standby banana bread! Light + tender, this recipe is perfect for making Banana Bread French Toast! Ingredients spelt flour oat flour ap flour…
Chocolate Drizzled Salted Caramel Pretzels Prep time: Cook time: Total time: Serves: Crunchy pretzel, gooey caramel, sweet shatter of chocolate shell–these Chocolate-Drizzled Salted Caramel Pretzels are the ultimate sweet and salty snack! Ingredients 15-20 homemade or store-bought pretzel sticks 1 cup vegan chocolate chips 10-12 pitted Medjool dates 1/2 cup non-dairy milk 1/4 tsp salt…
Lavender-Vanilla Ice Cream Prep time: 16-24 hours Cook time: 3 hours Total time: 16-24 hours Serves: 8-12 This ice cream uses culinary lavender and vanilla bean to make a rich custard-style ice cream with a perfect balance of lavender and vanilla. Ingredients 2 cups (480 mL) half and half 2 cups (480 mL) heavy cream…
Easy Homemade Kit Kat Bars Prep time: Cook time: Total time: Serves: Homemade Kit Kat bars are the easiest chocolate bars you can make. Once you bite into these 2-ingredient crispy, crunchy chocolate bars, you will never eat another store-bought Kit Kat again!!! Ingredients 200 gms of milk chocolate 200 gms of white chocolate Chocolate…
Spirulina Truffles Prep time: Cook time: Total time: Serves: Here’s another recipe for delicious and healthy raw truffles. This time I’m adding some Hawaiian spirulina powder. Ingredients ½ cup of dates 1/2 cup of shredded coconut ½ cup of nuts of your choice (cashew nuts in my case) 2-3 tablespoons of cocoa or cacao powder…
Chocolate Hazelnut Zucchini Bread Prep time: Cook time: Total time: Serves: Chocolate hazelnut zucchini bread – sinfully delicious, super moist, and rich, with intense dark chocolate hazelnut flavor, this bread is the ultimate chocolate lover indulgence, yet it’s healthy too – low in sugar, gluten free, and full of good fats, and fiber. Ingredients hazelnuts…
Vegan Fig Upside-Down Skillet Cake Prep time: Cook time: Total time: Serves: 12-16 This cake is an upside-down cake made with figs in a cast-iron skillet, and it’s vegan. Caramelized figs, chewy edges, and a moist crumb make this cake a hit with vegans and non-vegans alike. Ingredients 12.3 oz (~350 g – about a…