Air-Fryer 5 Ingredient Flourless Chocolate Cake Prep time: 1 hour 35 mins Cook time: 35 mins Total time: 2 hours 10 mins Serves: 1 large cake Welcome to my 5 ingredient flourless chocolate cake in the Air Fryer. Here is my opportunity to try the best ever chocolate cake minus the white sugar and the…
Vegan Almond Butter Banana Bread
Vegan Almond Butter Banana Bread Prep time: Cook time: Total time: Serves: Gooey, rich vegan almond butter banana bread! Healthy, naturally sweetened and gluten free. Ingredients 2 c whole grain rolled oats, ground into flour 2 flax eggs – 2 tbsp ground flaxseed with 6 tbsp water in a small bowl, set in the refrigerator…
Red Velvet Oreo No Bake Cheesecake Bars
Red Velvet Oreo No Bake Cheesecake Bars Prep time: Cook time: Total time: Serves: These delicious no bake cheesecake bars with a Red Velvet Oreo crust are sweet, decadent and can be cut into heart shapes for a cute Valentine’s Day Treat! Ingredients 1 ½ packages Red Velvet Oreo Cookies (divided) 5 tbsp butter (melted)…
Caramel Pudding Spanish Flan
Caramel Pudding Spanish Flan Prep time: Cook time: Total time: Serves: Very Easy Caramel Pudding Spanish Flan Recipe Ingredients 3 Eggs 1 Can Evaporated Milk (12 oz.) 1 Can Sweetened Condensed Milk (14oz.) 2 Tsp Vanilla Extract For Caramel Sauce: 1/4 Cup Water 1 Cup Sugar Instructions View the full recipe at Cookania →
Valentine’s Day Raw Vegan Crunchy Chocolate Fudge Hearts
Valentine’s Day Raw Vegan Crunchy Chocolate Fudge Hearts Prep time: Cook time: Total time: Serves: Here’s a delicious raw vegan Valentine’s Day chocolate fudge recipe that requires only chocolate, tahini and some seeds of your choice. Ingredients 1/3 cup of chocolate or chocolate chips (vegan) 1/3 cup of tahini (or another nut butter of your…
Frosted Earl Grey Brownies
Frosted Earl Grey Brownies Prep time: Cook time: Total time: Serves: Gluten-free frosted earl grey brownies for two with rose petal sprinkles! Ingredients Earl Grey Brownies: ¼ cup + 1 tablespoon buckwheat flour 3 tablespoons sweet rice flour 1 tablespoon tapioca starch 2 tablespoons loose-leaf earl gray tea, finely ground in a coffee grinder (1…
Strawberry Cream Cacao Cupcakes
Strawberry Cream Cacao Cupcakes Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 12 Surprise your loved one with these amazing Cacao Cupcakes with Strawberry Cream. Vegan base and delicious! Ingredients 1 1/2 cup all-purpose flour 1 ts baking powder 1/3 cup unsweetened cacao powder pinch of salt 2/3 cup sugar…
Cocoa Beet Cupcakes
Cocoa Beet Cupcakes Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 16 medium size cupcakes Super moist, dense in a luxurious way, the beet and cocoa combination elevates the flavor making them not very sweet, but oh so chocolicious. Ingredients 2 cups cake flour (00) ½ cup unsweetened cocoa powder…
Vegan Chocolate Cheesecake
Vegan Chocolate Cheesecake Prep time: Cook time: Total time: Serves: Vegan chocolate cheesecake is so rich and creamy – it seriously melts in your mouth. You would never know it’s healthy, gluten free and naturally sweetened. Ingredients Crust: 2 c coconut flour 1 c The Date Lady date syrup, OR 1-2 c date paste –…
Pitaya Pink Coconut Macaroons
Pitaya Pink Coconut Macaroons Prep time: Cook time: Total time: Serves: These 4-ingredient, fiercely fuchsia, chocolate-coated coconut macaroons are the perfect healthy vegan treat to share with your Valentine! Ingredients 2 cups unsweetened shredded coconut 1/4 cup oat flour 1/2 cup maple syrup 1/4 cup frozen pitaya 1/2 cup chocolate chips Instructions View the full…
Gulab Jamun Dessert
Gulab Jamun Dessert Prep time: Cook time: Total time: Serves: Soft cheesy doughnuts, soaked in cardamom saffron syrup – the ultimate decadent Indian dessert! Ingredients 1 cup each, crumbled: paneer, khoya (thickened milk solids, see note below) or use 2 cups crumbled khoya 2 tbsp each: all purpose flour, milk 1/4 tsp each: baking soda,…
Gluten-free chocolate cake
Gluten-free chocolate cake Prep time: Cook time: Total time: Serves: The best ever gluten-free chocolate cake topped with naturally hot pink ombre hibiscus frosting. Ingredients Chocolate Cake: Scant ⅔ cup milk (2/3 cup minus 1 tablespoon) 1 tablespoon white vinegar (or ⅔ cup buttermilk) ½ cup + 2 tablespoons (111g) sweet rice flour ½ cup…
- « Previous Page
- 1
- …
- 78
- 79
- 80
- 81
- 82
- …
- 392
- Next Page »