Vegan Beetroot Dip Prep time: 10 minutes Cook time: 0 Total time: 10 minutes Serves: 6 persons A quick and easy way to impress visitors or a simple healthy snack, this dip really cant be “beet”. Ingredients 500 g beets cooked/boiled 1/2 cup fresh flat-leafed parsley chopped and loosely packed 2 tbsp lemon juice about…
Onion bhaji recipe
Onion bhaji recipe Prep time: Cook time: Total time: Serves: Fritters are one of the best snack that the Indian cuisine has to offer. onion bhaji is also known as Onion Fritters Recipe and vengaya bajji recipe. Bhaji recipe is one of best tea time and rainy time snack. Hot bajji and coconut chutney along…
Almond Pulp Energy Bites
Almond Pulp Energy Bites Prep time: 10 mins Cook time: 0 Total time: 10 mins Serves: 18 No-bake Almond Pulp Energy Bites are just perfect for using up leftover almonds from almond milk. Vegan & Gluten-Free! Ingredients 1 cup leftover almond pulp (from making almond milk, or 1 cup pre-soaked, peeled and chopped almonds) 1…
Vegan Double Chocolate Cupcakes
Vegan Double Chocolate Cupcakes Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour, 15 minutes Serves: 12 cupcakes Rich, chocolate cupcakes topped with a super fudgy chocolate frosting. These vegan double chocolate cupcakes are the ultimate decadent treat, but made with just a few healthy ingredients, gluten free, and fruit sweetened! Ingredients…
Banana Nut Cookies
Banana Nut Cookies Prep time: Cook time: Total time: Serves: Super simple banana nut cookies are soft, cinnamon-spiced, and flecked with toasted pecans for an easy snack, yummy breakfast, or healthy dessert! Ingredients 3 ripe bananas (325g) 1/3 cup (55g) coconut sugar 1/4 cup (70g) nut or seed butter 2 cups (220g) oat flour 1…
Favorite Chia Pudding (3 Ways!)
Favorite Chia Pudding (3 Ways!) Prep time: Cook time: Total time: Serves: Just the right ratio and ingredients for an ultra creamy texture – for dessert, breakfast, or a make ahead snack! Ingredients 1 cup (240g) full-fat coconut milk 1 cup (220g) almond milk 2 tbsp maple syrup Pinch of sea salt Optional: 2 scoops…
Baked Bang Bang Cauliflower
Baked Bang Bang Cauliflower Prep time: Cook time: Total time: Serves: This bang bang cauliflower recipe features crispy baked cauliflower bites with the most delicious sweet chili mayo. ‘Tis bangin good!!! Ingredients 11/2 cups panko bread crumbs 2 tablepsoons vegetable oil 1/2 medium cauliflower, cut into 1 to 11/2 inch florets Marinade ingredients 1/2 cup…
Homemade Peanut Butter and Cheese Crackers
Homemade Peanut Butter and Cheese Crackers Prep time: Cook time: Total time: 40 minutes Serves: 6 servings A yummy DIY snack everyone will love Ingredients ½ cup natural peanut butter 2 TBSP butter-room temperature 1 tsp annatto, ground 7 TBSP warm water 1 tsp dry active yeast 1 ½ cup all purpose flour + more…
Chia Pudding Dirt Cup Parfaits
Chia Pudding Dirt Cup Parfaits Prep time: Cook time: Total time: Serves: 2 The perfect creamy coconut chia pudding dirt cup parfaits for a healthier gluten-free, dairy-free, and Paleo breakfast, dessert, or birthday party treat! Ingredients 1- 13.5 oz can of organic, full-fat coconut milk 1 1/2 cups of filtered water 1 ripe banana 1…
Mushroom and Toasted Walnut Spread
Mushroom and Toasted Walnut Spread Prep time: Cook time: Total time: 6 hours Serves: 4 A rich and earthy vegetarian pâté made with cremini mushrooms, toasted walnuts, cream cheese and shallots. Ingredients 1/2 cup walnuts 4 TBSP unsalted butter 1 shallot, chopped 8 ounces cremini mushrooms 1 TBSP soy sauce 1/4 tsp freshly ground pepper…
Vegan Toasts
Vegan Toasts Prep time: Cook time: Total time: Serves: With the endless options, no wonder toast is so “trendy” right now. I had a tough time deciding what kind of bread to have, but I chose simple whole-wheat bread. You can also choose flat breads, sourdough, Ezekiel, or whatever you have in the house. Just…
Gluten-Free Chocolate Cupcakes
Gluten-Free Chocolate Cupcakes Prep time: Cook time: Total time: Serves: The perfect gluten-free chocolate cupcake with strawberry rose buttercream roses for Valentine’s Day. Ingredients Gluten-Free Chocolate Cupcakes Scant ⅓ cup milk (1/3 cup minus ½ tablespoon) ½ tablespoon white vinegar ¼ cup + 1 tablespoon (56g) sweet rice flour ¼ cup (33g) gluten-free oat flour*…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 330
- Next Page »