A Gathering of Veggie Deliciousness!
Brown Sugar Cookies Prep time: Cook time: Total time: Serves: Brown sugar cookies with fudge topping. Ingredients 1 3/4 cup well sifted gluten free flour 1 tsp cinnamon 1 tsp baking powder 1/4 cup melted coconut oil 2 flax eggs 1 tbsp vanilla 1 cup hard packed brown sugar 1/2 cup mixed nuts (pick out…
Asparagus Toast Prep time: Cook time: Total time: Serves: Delicious asparagus toast — this tasty spread also makes a wonderful chip dip or pasta sauce. Ingredients 1 lb asparagus juice of 1 lemon 1 cup of northern white beans 1 shallot an additional tbsp lemon juice salt to taste (about 1/4-1/2 tsp) coconut oil garlic…
Roasted Vegetable Grain Bowls Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 4 Roasted Vegetable Grain Bowls with Lemony Kale are a simple and easy make ahead dinner for any night of the week. {Gluten Free, Vegan} Ingredients 3 cups sweet potatoes, washed, scrubbed and chopped (about 2 medium sweet…
Miso peanut butter fudge cups with quinoa Prep time: 30 min Cook time: 0 min Total time: 30 min Serves: 25 Miso peanut butter fudge cups are easy and quick to make, require only 6 ingredients and taste so good. They are effortlessly vegan, gluten-free and raw. Ingredients 150 ml / ½ cup + 2…
Muhammara Prep time: 10 min Cook time: 40 min Total time: 50 min Serves: 4 Muhammara is a vibrant red pepper dip originating from Syria. It’s a perfect marriage of sweet peppers and earthy walnuts with a few spices thrown in. Ingredients 3 red bell peppers (400 g once seeds and cores removed) 60 g…
Vegan Banana Bread Overnight Oats Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 Thick, creamy vegan banana bread overnight oats! All the traditional banana bread flavors in a comforting, super healthy breakfast. Gluten free and naturally sweetened! Ingredients 1/2 c whole grain rolled oats 1 tbsp ground flaxseed 2 tsp cinnamon…
No-Bake Vegan Coconut Mango Tart Prep time: Cook time: Total time: Serves: Here’s a delicious vegan no-bake mango tart recipe. If you want to make your tart completely raw, use raw mangoes. However, I didn’t have any, so I used canned mangoes. It was delicious, regardless. Ingredients For the crust: ½ cup of desiccated coconut,…
Vegetable & Chickpea Curry in Coconut Milk Prep time: Cook time: Total time: Serves: One pot meals are a mom’s best friend. So are meals that can be made in advance. If I foresee a difficult evening, I will often make this meal as early as 2 pm, and cook it on low heat so…
Equinox Spice Latte Prep time: Cook time: Total time: Serves: The perfect creamy, spicy, warm beverage for those chilly mornings – or any time of the day! Ingredients 1 cup milk of choice (almond, etc.) – I used pastured, non-homogenized cow’s milk 1/2 cup water 1 teaspoon rooibos tea 1 tablespoon coconut oil 1-2 tablespoon…
Roasted brussels sprouts and squash salad Prep time: Cook time: Total time: Serves: This warm salad combines all the favorite flavors of fall – the sweetness of roasted veggies and dry fruit, with crunchy nuts, and a pungent horseradish dressing that ties them all in. Ingredients Brussels sprouts butternut squash hazelnuts mulberries horseradish garlic Instructions…
Vegan lime cheesecake Prep time: Cook time: Total time: Serves: An amazing and easy vegan cheesecake that tastes so delicious! This cake will be your new favourite! Ingredients Filling: 100 g cashew nuts 1 tsp agave syrup 2 limes 1 tbsp coconut oil 1 ripe avocado Crust: 5 fresh dates 2 dl roasted sunflower seeds…
Air Fryer Spicy Sweet Potato Wedges Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 2 Today is all about making really simple sweet potato wedges in the air fryer that you will love. They’re also perfect for sharing on this Valentine’s Day! Ingredients 2 Large Sweet Potatoes 1Tbsp Mexican Seasoning…