A Gathering of Veggie Deliciousness!
Earl Grey Muffins Prep time: Cook time: Total time: Serves: These soft and fluffy Earl Grey muffins are perfect for breakfast or brunch– and enjoyed best with a cup of tea! Ingredients 2 cups flour ¼ cup brown sugar ¼ cup baking stevia or sugar 2 bags Earl Grey, opened 1 teaspoon baking powder ½…
Triple Chocolate Mint Cheesecake Prep time: Cook time: Total time: Serves: Triple chocolate mint cheesecake. Ingredients Crust: 2 cups walnuts 10 medjool dates, or a generous 1/2 cup 1/3 cup raw cacao powder, organic or regular cocoa powder 2 tablespoons organic cacao nibs Pinch sea salt Tiny drizzle maple syrup, preferable grade B, if needed…
Healthy Butter Chickpeas Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 Healthy Butter Chickpeas are a lightened-up, vegan and gluten free take on a Indian-style classic that’s easy to make and ready in about 30 minutes. Ingredients 1 tablespoon olive oil 1 cup onion, chopped (about 1 medium onion)…
Crispy potato wedges with wasabi dip Prep time: 10 min Cook time: 30 min Total time: 40 min Serves: 2 Crispy potato wedges with wasabi dip are a healthy alternative to deep fried chips. They require hardly any prep or fat and make a great lunch staple. Ingredients 3 large potatoes, scrubbed clean 15 ml…
Easy 3-Ingredient Tahini Sauce Prep time: Cook time: Total time: Serves: Tired of a classic vinaigrette? Then try this rich in flavor and delicious tahini sauce, only 3 ingredients needed! Ingredients 100g tahini lemon juice of half a lemon 1/4 teaspoon sea salt (more to taste) 1/4 cup of water or plant based milk to…
Instant Pot Sticky Rice Prep time: Cook time: Total time: Serves: No more wet, mushy, undercooked Sticky Rice! Easy no-soak stick rice done in 30 mins! Ingredients Glutinous Rice Water Instructions View the full recipe at Pressure Cook Recipes →
Moong Dal Vada Prep time: Cook time: Total time: Serves: Flavorful and healthy vada! Ingredients 1 Cup (after soaking) Moong Dal (Yellow Split) 2 Tablespoons Fresh Grated Coconut 2 Sprigs Curry Leaves as per need Salt 2 Small Green Chilies 1/2 Teaspoon Asafoetida / Hing 2 Tablespoons Roasted Gram (Phutana) 2 Tablespoons Coconut Pieces 1/2…
Vegan Carrot Cake Coconut Macaroons Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 12 cookies These delicious and allergy-friendly vegan coconut macaroons are simple to make, healthy and reminiscent of Spring! Ingredients 1½ cups unsweetened shredded coconut 1 tablespoon coconut flour ⅛ teaspoon sea salt 1/4 teaspoon Ceylon cinnamon (optional)…
Lentil Bolognese With Spaghetti Squash Prep time: Cook time: Total time: Serves: This vegan Lentil Bolognese makes a great weeknight or Sunday dinner. Switching in lentils as the protein in the bolognese makes the sauce vegan yet still hearty. Spaghetti squash substitutes for regular spaghetti to keep the dish whole foods based. Ingredients 1 medium…
Nourishing tomato soup with savory sprinkles Prep time: Cook time: Total time: Serves: This nourishing vegan & gluten-free tomato soup with warming flavors from curry, ginger and turmeric is topped with crunchy & colorful savory sprinkles. Ingredients 1 tbsp olive oil ½ medium sized red onion 2 tsp grated fresh ginger 2 tsp grated fresh…
Raw Corn and Avocado Soup Prep time: Cook time: Total time: Serves: Creamy, spicy, refreshing and full of flavours. This 5-minutes corn and avocado soup is a great quick and healthy vegan meal option. Ingredients 1 avocado 2 cups of frozen corn, thawed 1 tbsp tahini 1 clove of garlic 2 spring onions 1-2 lime,…
Gluten-free porridge with raspberries Prep time: 5 min Cook time: 15 min Total time: 20 min Serves: 2 This gluten-free porridge made of roasted buckwheat is nutty, full of texture and delicious. It’s easy to make and keeps your stomach full till lunch. Ingredients 170 g / 1 cup roasted buckwheat (also known as kasha)…