A Gathering of Veggie Deliciousness!
Forbidden Black Rice Pudding Prep time: Cook time: 40 minutes Total time: Serves: 8 This creamy vegan Black Rice Pudding served with Coconut Ice Cream will take you back to the rice-fields and warungs of Bali. The pomegranate seeds add a tart finish creating a perfect balance between cream and acid. Ingredients 1 cup black…
The Best Vegan Pesto Recipe Prep time: Cook time: Total time: 5 minutes Serves: 6 The only Vegan Pesto recipe you’ll ever need! This delicious and healthy pesto sauce contains 5 ingredients and takes 5 minutes to make! Ingredients 2 cups or 140 g fresh basil leaves 2/3 cup or 90 g raw macadamia nuts…
Stuffed eggplant and quinoa bake Prep time: Cook time: Total time: 45 minutes Serves: 3-4 I love eggplants, so I’m always looking for new ways to prepare them. In this recipe, I decided to make a roulade(roll) with a protein based spread. I topped them with beautiful tomatoes to add acidity and cut the richness…
Spiked Orange Hot Chocolate Prep time: Cook time: Total time: Serves: Ultra rich and slightly sweet with bold notes of dark chocolate, orange, a pinch of cinnamon and a good glug of Grand Marnier; Spiked Orange Hot Chocolate. A dessert sipper for those special occasions or to warm up with during the coldest months of…
A Simple Vegetable Soup Prep time: Cook time: Total time: 45 minutes Serves: 4 to 6 Vegetables, potatoes, and herbs simmered in vegetable broth and water. Simple, light, and delicious. Ingredients 1 TBSP olive oil 1 large onion, chopped 2 ribs celery, chopped 2 carrots, chopped 1 green bell pepper, chopped 3 cloves garlic, minced…
Almond Pulp Energy Bites Prep time: 10 mins Cook time: 0 Total time: 10 mins Serves: 18 No-bake Almond Pulp Energy Bites are just perfect for using up leftover almonds from almond milk. Vegan & Gluten-Free! Ingredients 1 cup leftover almond pulp (from making almond milk, or 1 cup pre-soaked, peeled and chopped almonds) 1…
Vegan Avocado Smoothie Bowls Prep time: Cook time: Total time: 10 minutes Serves: 2 smoothie bowls Fresh avocados, bananas and spinach are blended up with almond milk yogurt and coconut water in this delicious, vegan avocado smoothie bowl recipe! Ingredients 1 avocado 1 banana 1 cup spinach 1 (5.3 oz) container Vanilla Almondmilk Yogurt Alternative…
Butternut Squash Soup Prep time: Cook time: Total time: Serves: Butternut squash soup made with apple and coconut milk for a warming winter dish. Ingredients 1 tsp olive oil 1/2 onion, diced small 2 carrots, peeled and diced 1 rib of celery, diced 1 apple, cored and diced 1 butternut squash, peeled seeded and cubed…
Dark Chocolate Covered Blueberries Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 6 Dark chocolate covered blueberries are dusted with finely chopped almonds in this easy recipe that looks and tastes decadent, but uses healthy ingredients for a clean-eating dessert! Ingredients 1/2 cup blueberries washed and dried 40 grams dark…
Instant Pot Cauliflower (steamed in just 2 minutes) Prep time: Cook time: Total time: Serves: Instant Pot Cauliflower. I love cooking Cauliflower in the Instant Pot Pressure Cooker. Ingredients 400 g Cauliflower Vegetable OXO Cube Salt & Pepper Instructions View the full recipe at Recipe This →
Vegan Double Chocolate Cupcakes Prep time: 30 minutes Cook time: 45 minutes Total time: 1 hour, 15 minutes Serves: 12 cupcakes Rich, chocolate cupcakes topped with a super fudgy chocolate frosting. These vegan double chocolate cupcakes are the ultimate decadent treat, but made with just a few healthy ingredients, gluten free, and fruit sweetened! Ingredients…
Apple Gourd (Tinda) Curry Prep time: Cook time: Total time: Serves: Simple and tasty pressure-cooker recipe for tinda masala (apple gourd curry). Ingredients apple gourd tomatoes onions spices oil Instructions View the full recipe at The Steaming Pot →