A Gathering of Veggie Deliciousness!
Creamy Butternut Squash Sauce with Caramelized Leeks + Brown Rice Penne Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 6 Naturally dairy free, gluten free and soy free creaminess. Butternut squash is the perfect fall food and this is the perfect way to savor it. Ingredients 3 medium sized leeks…
Roasted Sweet Potato and Cilantro Cashew Cream Sandwich Prep time: Cook time: Total time: Serves: The perfect sandwich for fall! Roasted sweet potatoes pair nicely with cilantro cashew cream and toasted pumpkin seed oil dressed baby spinach. Ingredients 1 large sweet potato; scrubbed,peeled, and sliced into rounds 1 Tbsp. olive oil 2 handfuls baby spinach,…
Growing up I never really had a homemade pot pie of any kind. We had the frozen version a few times, but making pot pie from scratch just wasn’t a thing that happened in our house. I actually was okay with that because the frozen ones had not left a good taste in my mouth….
Vegetarian Coconut Ceviche Prep time: Cook time: Total time: Serves: A fresh and delicious tropical snack. Ingredients 1 coconut 5 limes, halved and de-seeded 1 cup cucumber, skinned, diced ½ cup white onion, diced 1 Roma tomato, diced 1 tablespoon cilantro, minced sea salt Instructions View the full recipe →
How to Make Preserved Lemons Prep time: Cook time: Total time: Serves: Ingredients 4 to 6 organic lemons (regular or Meyer) – scrubbed clean and dried 1/2 cup sea salt or kosher salt additional fresh lemon juice 1 sterilized 12-ounce glass jar (you can also just run it through a cycle in your dishwasher, which…
Pumpkin Ice Cream Prep time: Cook time: Total time: Serves: Ingredients Date Paste ½ lb of dates 2 cups of water ¼ tsp of cinnamon Ice Cream 1 13.5oz jar of coconut milk ¾ cup of pumpkin ½ tsp of vanilla 1½ tsp of pumpkin spice Instructions http://www.agirlworthsaving.net/2013/10/pumpkin-ice-cream.html View the full recipe →
Hi friends, my name is Sherrie, the girl behind With Food + Love. I’m a Certified Holistic Health Coach loving life out on the east coast. You can find all sorts of plant-empowered, real food recipes and health + wellness tips + treasures on my blog. I am beyond honored to be a contributor here…
Today we’re making it meatless with a classic favorite, stuffed red peppers–except holding the meat, rice, and cheese. This recipe is perfect for beginning vegetarians, those who want to “dip their toes” into veganism or simply for those of you trying to sneak another veggie into your families diet! First, let me introduce myself to…