A Gathering of Veggie Deliciousness!
Maple “Bacon” & Pecan Buttermilk Pancakes Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 3-4 Treat yourself to an indulgent breakfast! Veganized, gluten-free fluffy American style “buttermilk” pancake topped with maple “bacon”, date caramel and pecans. Have a super easy and budget friendly pancake day Ingredients Pancakes: 2 cups oat…
Creamy Avocado Pesto Pinwheels Prep time: Cook time: Total time: Serves: These vegetable-packed Creamy Avocado Pesto Pinwheels are a great finger food for snacks or appetizers. You can also throw some into a lunchbox for an easy lunch! Ingredients 1 avocado ¼ cup fresh basil, packed 2 cups Organic Baby Spinach & Baby Kale, divided…
Vegan Chili Cheese Dip Prep time: Cook time: Total time: Serves: This creamy Vegan Chili Cheese Dip is a satisfying appetizer for your game day or party menu. Grab some chips for this meatless and dairy-free cheese dip! Ingredients 1/2 cup raw cashews 1/2 cup carrots, chopped into 1/2-inch chunks 3/4 – 1 cup unsweetened…
Slow Cooker Chickpea Peanut Stew Prep time: Cook time: Total time: Serves: This Slow Cooker Chickpea Peanut Stew is a hands-off dinner that is full of vegetables and protein-packed chickpeas & peanuts. Easy to meal prep and freeze! Ingredients 1 tablespoon avocado oil 1 medium yellow onion, diced 3 cloves garlic, minced 2 medium carrots,…
Mexican Stuffed Zucchini Prep time: Cook time: Total time: Serves: These easy Mexican Stuffed Zucchini make a balanced dinner with whole grains, vegetables & plant protein! Top with avocado & cashew cheese for more flavor. Ingredients 3 medium zucchini 1 package Sorghum, Quinoa & Brown Rice 1 15-ounce can black beans, drained and rinsed 3/4…
Vegan King Cake Prep time: Cook time: Total time: Serves: Even if you don’t live in the south, you can still enjoy the flavors of Mardi Gras with this traditional Vegan King Cake recipe! It’s fluffy with a cinnamon raisin filling and a sugary glaze that will satisfy everyone. Ingredients Cake: 1/2 cup unsweetened non-dairy…
Vegan Brown Bread Baked in a Can Prep time: 5 minutes Cook time: 2 hours Total time: 2 hours 5 minutes Serves: 1 loaf Vegan brown bread baked in a can. Rye, wheat, and corn flour blended with raisins, almond milk, molasses, baking soda, and salt then baked in a can. Ingredients 1/2 cup rye…
Vegan Kimchi Cream Cheese Stuffed Rice Balls Prep time: 10 minutes Cook time: 45 minutes Total time: 1 hours Serves: 12 Vegan kimchi cream cheese stuffed rice balls. Dashi simmered rice stuffed with a mixture of chopped kimchi and vegan cream cheese and rolled in panko. Ingredients Dashi Simmered Rice: 4 cups sushi rice (short-grain…
Rigatoni with Vegan Butternut Sage Cream Sauce and Toasted Pine Nuts Prep time: 10 minutes Cook time: 45 minutes Total time: 55 minutes Serves: 8 Vegan butternut sage cream sauce made of squash, miso, cashews, sage, veg stock, and nutritional yeast and topped with toasted pine nuts, fried sage leaves. Ingredients 1 1/2-2 pounds Rigatoni pasta…
Vegan Kombu Dashi Simmered Rice- Takikomi Gohan Prep time: 3 minutes Cook time: 17 minutes Total time: 20 minutes Serves: 4 Kombu dashi simmered rice. Sushi rice is mixed with kombu dashi, soy sauce, sake, mirin, and sesame oil and then simmered leaving a caramelized crust. Ingredients 2 cups sushi rice (short-grain rice) 2 1/2…
Miso Vodka Sauce with Shiitake Bacon for Pasta Prep time: 15 minutes Cook time: 70 minutes Total time: 1 hour 25 minutes Serves: 6-8 as a main dish Miso vodka sauce is a vegan tomato basil sauce with cashew cream, red miso paste, vodka, and shiitake bacon tossed with pasta for a unique vegan umami…
Vegan Cashew Cheese Sauce Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 6 Vegan cashew cheese sauce. Cashew based cheese sauce made in a blender with butternut squash, miso, vegetable stock, and nutritional yeast. Ingredients 1 Tablespoon olive oil 2 cups butternut squash, peeled and chopped (approx. a 1/2 of a…