A Gathering of Veggie Deliciousness!
Easy 5 Ingredient Tomato Basil Sauce Prep time: 5 minutes Cook time: 70 minutes Total time: 1 hour 15 minutes Serves: 6 Easy 5 ingredient tomato basil sauce. Ready in 1 hour 15 minutes, this tomato basil sauce is perfect for pasta or any dish calling for tomato sauce. Ingredients 1/4 cup olive oil 5…
Chinese Garlic Sauce- Take-Out Style Prep time: 5 mins Cook time: 3 mins Total time: 8 mins Serves: 4 Chinese garlic sauce- take-out style. Easy and versatile stir-fry sauce that can be used with almost any vegetable. Can be made ahead of time too. Ingredients Garlic Sauce: 3 Tablespoons soy sauce 2 teaspoon rice wine…
Grated Daikon Carrot Salad with Raisins Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 4 as a side Grated daikon carrot salad with raisins. Fresh Daikon radish and carrots are grated and mixed with plump raisins, lemon juice, cilantro, and olive oil. Ingredients 1 daikon radish (approximately 8 ounces) 2 carrots (approximately…
Instant Pot Black Bean Soup with Avocado Croutons Prep time: 15 mins Cook time: 40 mins Total time: 55 minutes Serves: 4 Instant pot black bean soup with avocado croutons. Easy to make vegan black bean soup topped with avocado bread croutons, red onion, lime, and cilantro. Ingredients Soup: 1/2 pound dried black beans, rinsed and…
Creamy Vegan Broccoli Cheese Soup Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 6 Creamy vegan broccoli cheese soup. Made with broccoli, onions, carrots, celery, soy milk, and cashew sauce. Sprinkle vegan cheese for an extra cheesy soup. Ingredients Soup Base: 1 Tablespoon olive oil 1 cup chopped onions 1 cup…
Avocado Deviled Potatoes Prep time: Cook time: Total time: Serves: These Avocado Deviled Potatoes are a vegan twist on classic deviled eggs! They’re made extra nutritious using avocado and a handful of greens. Ingredients 1 1.5-pound package of fingerling potatoes ½ medium avocado 1 cup Baby Spinach & Baby Kale ¼ cup fresh dill 3…
Vegan squash Wellington Prep time: 45 min Cook time: 50 min Total time: 135 min Serves: 6 This vegan squash Wellington makes a stunning Xmas or Thanksgiving table centrepiece. It’s easy to put together yet impressive. Ingredients 1.35 kg / 3 lb butternut squash* 3 tbsp olive oil 1 large onion, finely diced 6 garlic…
Vegan hasselback potatoes in herby oil Prep time: 20 min Cook time: 45 min Total time: 65 min Serves: 4 These vegan hasselback potatoes basted in garlicky and herby oil make a fantastic, naturally gluten-free and easy to make side dish. Ingredients 750 g / 1.5 lb small potatoes (suitable for baking) 3-4 tbsp olive…
Eggless biscotti with almonds and cranberries Prep time: 15 min Cook time: 45 min Total time: 60 min Serves: 16 biscotti This eggless biscotti with almonds and cranberries is easy to make and uses everyday ingredients – it works with two different egg substitutes. Ingredients DRY INGREDIENTS 125 g / 1 cup all purpose white…
Vegan Red Lentil Squash Stew Prep time: 10 min Cook time: 45 min Total time: 55 minutes Serves: 6 Vegan red lentil squash stew. Chunky lentil based stew packed with squash, spinach, carrots, and topped with pepitas. Ingredients 1 pound spinach, washed 1 pound kabocha squash, or any winter squash you prefer 1 large onion,…
Vegan Quinoa Broccoli Casserole Prep time: 5 mins Cook time: 45 mins Total time: 50 minutes Serves: 6 Vegan cheese sauce without nuts or oil. This simple vegan cheese sauce comes together very quickly and has a fairly short list of ingredients. Ingredients 1 cup quinoa 2 cups vegetable stock or water 1 pound broccoli…
Vegan Cheese Sauce without Nuts or Oil Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 4 Vegan cheese sauce without nuts or oil. This simple vegan cheese sauce comes together very quickly and has a fairly short list of ingredients. Ingredients 2 cups cooked potatoes 1 cup canned pumpkin 1…