GENOVESE BASIL PESTO
Prep time: 10 minutes
Total time: 10 minutes
Serves: 2 small food containers
Genovese Basil Pesto, traditional Italian recipe, is a great sauce for pasta but can be used to marinate fish, meats, and vegetables.
Ingredients
50 g fresh basil leaves
30 g (6 Tbsp) Parmigiano Reggiano, grated
13 g (2 Tbsp) Pecorino Romano, grated
2 small garlic cloves, peeled and deveined
11 g (1 Tbsp) pine nuts
pinch coarse salt
80 ml e.v.o. oil
Instructions
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