Pumpkin Quick Bread Prep time: Cook time: Total time: Serves: 1 loaf Quick and easy homemade pumpkin bread. Whisk the ingredients, pour in a pan, and bake! Ingredients 1 cup pumpkin puree 1/2 cup vegetable oil 1/2 cup light brown sugar 1/4 cup water 2 eggs 1 tsp. vanilla 2 1/4 cups all-purpose flour 3/4…
Chocolate Donut with PB Glaze
Chocolate Donut with PB Glaze Prep time: Cook time: Total time: Serves: 6 These Chocolate Donuts with Peanut Butter Glaze are a healthy and tasty alternative to traditional donuts. Ingredients For the Donuts 3/4 cup spelt flour (or whole wheat flour) 1/2 cup coconut sugar 1/4 cup cocoa powder 1 1/2 baking powder 1/2 cup…
Mushroom & Wild Rice Black Bean Burgers
Mushroom & Wild Rice Black Bean Burgers Prep time: Cook time: Total time: Serves: You’ll never miss the meat in these hearty, vegetarian, black bean burgers. Ingredients 3 tablespoons olive oil 1 small onion, diced 3 large carrots, peeled and diced 2 cloves garlic, minced 2 cups chopped portabella mushrooms 1 cup cooked wild rice…
Veggie Wontons with Sweet and Sour Sauce
Veggie Wontons with Sweet and Sour Sauce Prep time: Cook time: Total time: 50 minutes Serves: 34 wontons, 1 1/2 cups sauce Veggie Wontons with Sweet and Sour Sauce are a crisp-baked, flavor packed, healthy alternative to Chinese take-out. Budget friendly, easy vegan option! Ingredients Wontons: 5 cremini mushrooms, chopped 5 cloves garlic, minced 1″…
Green Tart Smoothie
Green Tart Smoothie Prep time: Cook time: Total time: Serves: Green Tart Smoothie is a light and refreshing low sugar green smoothie using all raw vegetables and green apples, spirulina, and energizing bee pollen. Ingredients 1 cups filtered water ¼ cup coconut milk 4 romaine lettuce leaves 1 medium green apple 1 stalk celery ½…
Vegan Pumpkin Paneer
Vegan Pumpkin Paneer Prep time: Cook time: Total time: 1 hour 35 minutes Serves: 4 This healthy, budget-friendly adaptation of palak paneer boasts a rich, creamy pumpkin sauce and a light, delicious vegan paneer! Dairy and gluten free. Ingredients 1 1/2 Tbs olive oil 1 tsp cumin 1 tsp chili powder 1 1/2 tsp garam…
Halloween Tofu Hand
Halloween Tofu Hand Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 2 hands Halloween Tofu Hand that looks disgusting but tastes good. Ingredients 24 oz extra firm tofu (2 twelve oz packs) 1 cup mushrooms diced (5-6 mushrooms) ½ cup onions diced ½ cup BBQ sauce + extra for glazing…
Pumpkin Kasha Energy Bites
Pumpkin Kasha Energy Bites Prep time: Cook time: Total time: Serves: Pumpkin Kasha Energy Bites. Nutritious, fiber rich, creamy with a bit of crunch, these bites will satisfy your sweet tooth, naturally, and relieve those hunger pangs. {V+GF} Ingredients 21 Medjool Dates, pitted 3/4 C Pumpkin Puree 1 1/2 tsp Vanilla Extract 1/2 tsp Ground…
“No Chicken” Noodle Chickpea Soup
“No Chicken” Noodle Chickpea Soup Prep time: Cook time: Total time: Serves: 6 to 8 The perfect vegetarian version of a classic comfort food. It is not chicken noodle soup. It is chickpea noodle soup. Ingredients water, for cooking 4 cloves of garlic, minced 1 small yellow onion, diced 2 medium parsnips, peeled and cut…
Red Curry Pumpkin Soup
Red Curry Pumpkin Soup Prep time: Cook time: Total time: Serves: Yum curry and pumpkin! What could be better? Ingredients 3 cups roasted and pureed pie pumpkin (4 to 4 1/2 pounds pumpkin before roasting) 2 tablespoons coconut oil 2 medium shallots, chopped 1 inch piece ginger, minced 2 cloves garlic, minced 1/2 bunch cilantro…
Roasted Pumpkin
Roasted Pumpkin Prep time: Cook time: Total time: Serves: Fresh roasted and pureed pumpkin tastes so much better than canned. You have to try this! Ingredients 5-10 pounds sugar pumpkins Instructions View the full recipe at With Vinegar & Honey →
Polenta with Roasted Mushrooms and Caramelized Onions
Polenta with Roasted Mushrooms and Caramelized Onions Prep time: Cook time: Total time: Serves: This is a delicious, warming vegetarian dish that will please everyone. Ingredients 5 cups water 2 cloves garlic, minced 1 1/2 teaspoons course salt 1 cup coarsely ground polenta 2 tablespoons butter 2 tablespoons sour cream 2 large yellow onions, peeled…