A Gathering of Veggie Deliciousness!
Blackberry Orange Muffins Prep time: 30 minutes Cook time: 55 minutes Total time: Serves: 12 These sweet, moist, lighter gluten-free muffins are brimming with blackberries and fresh orange flavor. Ingredients 1 3/4 c gluten free all-purpose baking mix 1 1/2 tsp baking powder 3/4 tsp xanthan gum 1/4 tsp baking soda 1/4 tsp salt 1…
Roasted Garlic Brussels Sprouts Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese, and garlic. Easy side dish that can be made in less than 30 minutes. Ingredients 2 cups Brussels sprouts, sliced in half lengthwise 2 garlic cloves, minced…
Vegetarian Cincinnati Chili Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 6-8 A vegetarian twist on a classic Cincinnati dish! Ingredients For the chili: 1 tablespoon olive oil 1 medium yellow onion 2 cloves garlic 8 ounces tempeh ½ teaspoon allspice 1 bay leaf 1 tablespoon chili powder 1 teaspoon…
Apple Pie Biscuits Prep time: Cook time: Total time: Serves: Biscuits get a fall twist with spiced sliced apples. Ingredients For the Apple Filling: 2 tablespoons unsalted butter 1 apple (Fuji or Braeburn are good choices), peeled, cored and sliced thin 2 tablespoons brown sugar, packed 1 tsp. ground cinnamon For the Biscuit Dough: 2…
Faux Ice Cream Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: 4 Faux Ice Cream- 2 ingredient NO GUILT! creamy dessert Ingredients 4 bananas, frozen (peel and cut into 1-inch pieces freeze for at least 2 hours or preferably overnight) 4 Tablespoons unsweetened cocoa powder (more to taste) Instructions View…
Porridge Good Enough to Eat Prep time: Cook time: Total time: Serves: A creamy mixture of oats and whole wheat farina cooked with delicious spices, then drizzled with cream and golden syrup. Ingredients 2 prunes, diced or pulled apart by hand ¼ cup rolled oats ¼ cup hot wheat farina cereal ½ cup whole milk…
Pumpkin Maple Walnut Scones Prep time: 15 minutes Cook time: 25 minutes Total time: 1 hour Serves: 12 scones Vegan Pumpkin Maple Walnut Scones and a cookbook review Ingredients Dry Ingredients 1 1/2 cups (198 g) whole wheat pastry flour (**use a gluten-free baking mix) 3/4 cup (72 g) rolled oats 1/4 cup (60 g)…
Gluten Free Breakfast Bread Prep time: 20 minutes Cook time: 40 minutes Total time: 1 hour 40 minutes Serves: 12 slices Gluten-free breakfast bread, a gluten free bread that fills the void at breakfast time when you want some toast with eggs or a jam. Ingredients 1 cup sorghum flour 1 ¼ cup brown rice…
Salted Fudge Brownies Prep time: Cook time: Total time: Serves: Sweet and Salty combine in this rich decadent treat Ingredients 1 ½ sticks unsalted butter 2 ounces unsweetened chocolate, finely chopped ¼ cup plus 2 tablespoons unsweetened cocoa 2 cups sugar 2-3 large eggs 1 ½ teaspoons pure vanilla extract 1 cup all-purpose flour ½…
Chocolate Hazelnut Brownies Prep time: 15 minutes Cook time: 35 minutes Total time: 50 minutes Serves: 16 brownies Rich, fudgy brownies made with decadent chocolate hazelnut spread. These brownies are so fudgy they have an almost truffle-like texture. Hands down, they’re the best brownies you’ll ever have! Ingredients ⅓ cup cornstarch ¼ cup cocoa powder…
Cinnamon Raisin Butter Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 12 ounces This quick, easy and naturally sweet spread makes the perfect snack on top of nut butters or ricotta. Ingredients 2 1/2 cups black or golden California raisins 2 medium, ripe pears, peeled, cored and cut into 1-inch…
Skillet Cheese Prep time: Cook time: Total time: Serves: Cheesy melty cheese roasted in a skillet, great for parties and tailgating Ingredients 2 tablespoons strong beer 1/2 pound provolone cheese sliced in one thick (¾-inch) slice Sriracha Chopped chives Instructions View the full recipe at Life Currents →