A Gathering of Veggie Deliciousness!
Raw Jackfruit Coconut Curry Prep time: Cook time: Total time: Serves: Konkani style raw jackfruit dry coconut curry; perfect with rice and dal or any Indian flatbread. Ingredients 1 ½ cups raw jackfruit pieces (or canned raw jackfruit) 1 tablespoon coriander seeds 2 teaspoons urad dal/split black gram lentils 3 teaspoons coconut oil ½ cup…
Melt-In-Your-Mouth Vegan White Chocolate Cranberry Hearts Prep time: Cook time: Total time: Serves: Vegan white chocolate has always been tricky, but here’s an amazing last-minute Valentine’s Day dessert. Ingredients 3 tablespoons of coconut oil 1 tablespoon of coconut cream 1-2 teaspoons of sweetener of your choice (I used powdered sugar) Vanilla extract – optional Dried…
Strawberry Lassi Pops Prep time: Cook time: Total time: Serves: Delicious homemade strawberry lassi popsicle! Ingredients 1/2 Cup, Hung Curd / Greek Yogurt 4 No,Frozen Strawberries, roughly chopped 8 No,Frozen Strawberries, coarsely pureed 5 Teaspoons, Sugar or Honey (or as per taste) 1/2 Teaspoon, Cardamom Powder a pinch,Salt Popsicle Molds Instructions View the full recipe…
Vegan Chocolate Covered Strawberry Pancakes Prep time: Cook time: Total time: Serves: Soft, thick, vegan chocolate covered strawberry pancakes topped with a healthy chocolate sauce. Perfect for Valentine’s day, or any fun special breakfast! Gluten free and naturally sweetened. Ingredients Pancakes: 3 c banana flour 1/4 c cocoa powder 2 tbsp stevia 1 c pumpkin…
Vegan Dark Chocolate Raspberry Cupcakes Prep time: Cook time: Total time: Serves: Rich chocolate cupcakes topped with a light, tart raspberry whipped cream. These vegan dark chocolate raspberry cupcakes are the perfect Valentine’s day treat – they’re gluten free and sweetened naturally! Ingredients Dark Chocolate Cupcakes: 1 c almond flour 1 c coconut flour 1/2…
Chocolate Vegan Danish Braid Prep time: Cook time: Total time: Serves: A perfectly tender and sweet vegan danish braid, with a rich chocolate filling! Ingredients For the danish pastry: 5 teaspoons Red Star Active Dry Yeast (2 packets) ⅓ cup cane sugar ½ cup warm water 1 teaspoon salt 1 cup olive oil 3 tablespoons…
Lentil and Quinoa Bowl with Roasted Parsnips Prep time: Cook time: Total time: Serves: Delicious lentil and quinoa bowl with roasted parsnip, cabbage, apple and an almond-tomato sauce. Vegan, gluten-free, budget-friendly and totally healthy! Ingredients 5-6 parsnip 1 lime, juice 1,5 tsp fresh thyme ½ cup of beluga lentils 1,5 cups of cooked quinoa ⅛…
Air-Fryer 5 Ingredient Flourless Chocolate Cake Prep time: 1 hour 35 mins Cook time: 35 mins Total time: 2 hours 10 mins Serves: 1 large cake Welcome to my 5 ingredient flourless chocolate cake in the Air Fryer. Here is my opportunity to try the best ever chocolate cake minus the white sugar and the…
Cauliflower Polenta with Japanese Mushrooms Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Lighten up your polenta with cauliflower! This cauliflower polenta is made with cauliflower rice and topped with sautéed shiitake and maritake mushrooms. Ingredients Cauliflower Polenta: 1 head of cauliflower (should yield about 1 pound of florets,…
Flourless Best Ever Mediterranean Broccoli Pizza Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 4 Welcome to my flourless best ever Mediterranean broccoli pizza recipe. This will give the most delicious pizza but without the high calories, with the gluten and without all the bad bits that you usually associate…
Beet Marinara with Brown Rice Pasta Prep time: Cook time: Total time: Serves: A delicious, gluten free and hearty brown rice pasta dish with beet marinara sauce served with basil and pine nuts. Ingredients 12 ounces/ 1 lb. bag brown rice pasta 2 tablespoons olive oil 1, 25 ounce jar of organic marinara sauce 3…
Vegan Almond Butter Banana Bread Prep time: Cook time: Total time: Serves: Gooey, rich vegan almond butter banana bread! Healthy, naturally sweetened and gluten free. Ingredients 2 c whole grain rolled oats, ground into flour 2 flax eggs – 2 tbsp ground flaxseed with 6 tbsp water in a small bowl, set in the refrigerator…