Mediterranean Stuffed Sweet Potatoes with Marinated Chickpeas Prep time: Cook time: Total time: Serves: Mediterranean stuffed sweet potatoes with marinated chickpeas and topped with an avocado tahini sauce – grain free & vegan. Ingredients 4 medium sized sweet potatoes, rinsed well Marinated Chickpeas: 1 15 oz can chickpeas, drained and rinsed 3 tablespoons extra virgin…
BANANA CHOCOLATE CHIP OAT COOKIES
BANANA CHOCOLATE CHIP OAT COOKIES Prep time: 10 minutes Cook time: 10 minutes Total time: 35 minutes Serves: 2 dozen cookies A rich and gooey snack, better yet with a good cup of coffee or a nice cold glass of milk. Minimum calories for maximum flavor. Ingredients 3/4 cup organic, unbleached all purpose flour 1…
Vegan Baked Pumpkin Oatmeal
Vegan Baked Pumpkin Oatmeal Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 1 This vegan baked pumpkin oatmeal is a tasty and healthy breakfast option. Full of pumpkin-y goodness, it’s a perfect for fall! Ingredients 2/3 cup old fashioned rolled oats (can use gluten-free oats) a pinch salt a pinch…
Toasted Coconut + Dark Chocolate Buckwheat Granola
Toasted Coconut + Dark Chocolate Buckwheat Granola Prep time: Cook time: Total time: Serves: This is a fairly inexpensive and completely satisfyingly delicious granola recipe. It’s hard to beat the toasted coconut and chocolate combo, and with crispy maple roasted oats and buckwheat groats, I think it’s fair to say this is a keeper. Ingredients…
Roasted Chickpea + Mushroom Veggie Bowls with Wild Rice
Roasted Chickpea + Mushroom Veggie Bowls with Wild Rice Prep time: Cook time: Total time: Serves: The earthy taste of the mushrooms totally envelops the chickpeas so that when you take a bite it is a warm, creamy, spiced to perfection little explosion. Ingredients Roasted Veggies + Chickpeas: 1/2 bunch thin stemmed asparagus, trimmed (olive…
Frosted Vegan Pumpkin Cookies
Frosted Vegan Pumpkin Cookies Prep time: Cook time: Total time: Serves: Simple frosted vegan pumpkin cookies: made with one bowl in under an hour | Gluten Free + Dairy Free Ingredients 1/2 cup coconut oil, softened (can sub with butter or vegan butter) 1/2 cup organic cane sugar + more for topping 1/4 cup +2…
Paleo Pumpkin Muffins
Paleo Pumpkin Muffins Prep time: Cook time: Total time: Serves: Paleo Pumpkin Muffins with a Chocolate Swirl Top – a simple, one bowl recipe perfect for the perfect fall treat | gluten free + grain free + dairy free Ingredients 4 eggs 1 teaspoon vanilla extract 1/4 cup (85 grams) honey or maple syrup 1/2…
15 Minute Thai Pumpkin Soup
15 Minute Thai Pumpkin Soup Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 8 cups/4 servings This Thai Pumpkin Soup recipe is useful. It’s one of those recipes that you need to have so that you can get a weeknight dinner on the table in 15 minutes during this crazy Fall season….
Golden Turmeric Milk
Golden Turmeric Milk Prep time: Cook time: Total time: Serves: This four ingredient Golden Turmeric Milk is comforting, anti-inflammatory and – most importantly – delicious! A mug of warmth for those cool winter days. Ingredients 2 cups dairy free milk of your choice (coconut, almond etc but you can use dairy if you prefer) 1…
Blended Date Oatmeal
Blended Date Oatmeal Prep time: Cook time: Total time: Serves: A super creamy, sticky, and hearty oatmeal made with blended dates and oats that can be enjoyed warm or chilled. Ingredients 4 cups rolled oats 4 cups almond milk 4 cups canned organic full fat coconut milk 8 pitted dates 2 teaspoons vanilla extract ½…
blueberry banana pancakes
blueberry banana pancakes Prep time: Cook time: 15 min Total time: 15 min Serves: Healthy breakfast, delicious and easy to make in the morning. You’ll never get sick of blueberry banana pancakes! Ingredients 2 eggs 2 bananas (best if they’re really ripe and already a bit brownish) 1/2 dl graham flour 1/2 dl milk (any…
Avocado Lime Tart
Avocado Lime Tart Prep time: Cook time: Total time: Serves: This Avocado Lime Tart with a creamy, subtle sour mousse on top of a crunchy base full of nuts and seeds makes you indulge without remorse. Ingredients For the base: 80 g almonds 50 g sunflower seeds 30 g coconut flakes 7 dried dates 3…
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