Wedge Salad with Blue Cheese Vinaigrette Prep time: 20 minutes Cook time: 12 minutes Total time: 30-32 minutes Serves: 3 servings A modern take on wedge salad with blue cheese vinaigrette. Ingredients 1 head iceberg lettuce, cored and cut into wedges 2 eggs, simmered for 12 minutes, peeled and cut into quarters 8-10 cherry tomatoes,…
Spinach and ricotta strudel with chickpeas
Spinach and ricotta strudel with chickpeas Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: Serves 6 A creamy vegetarian pie with chickpeas for added protein, and to make this recipe substantial enough for your evening meal! You can’t beat creamy, milky ricotta with spinach. Ingredients 1tbsp oil 1 red onion,…
Tuscan White Bean Soup
Tuscan White Bean Soup Prep time: Cook time: Total time: Serves: 4-6 servings This homey and rustic soup will be a favorite this winter! Ingredients Ingredients 2 tbsp olive oil 3 cloves garlic 1 onion 3 carrots, peeled 3 celery ribs 2 cans cannellini beans with liquid 6 cups vegetable stock 15 oz can tomato…
Crock Pot Pumpkin Red Lentil Chili
Crock Pot Pumpkin Red Lentil Chili Prep time: 10 mins Cook time: 8 hours Total time: 8 hours 10 mins Serves: 6 This thick, hearty vegetarian chili is just different enough to be special, but still tastes mainstream enough to appeal to most everyone. It’s the perfect fall chili! Ingredients 2 15-ounce cans kidney beans,…
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