A Gathering of Veggie Deliciousness!
Vegetarian French Onion Soup Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 5 bowls French onion soup made with vegetable broth, crusty baguette and Gruyere cheese. Ingredients 2 large yellow onions 1 cup white wine 6 cups vegetable broth salt and pepper, to taste 5 slices baguette, cut 1/2″ thick…
Penne with Spinach and Rosemary Gorgonzola Cream Prep time: 5 minutes Cook time: 20-30 minutes Total time: 25-35 minutes Serves: 4 Penne pasta with spinach and rosemary gorgonzola cream sauce. Ingredients 1/2 – 3/4 pound penne pasta 1 1/2 cups whipping cream 1 sprig fresh rosemary 1/4 cup gorgonzola cheese 4-5 cups fresh spinach (or…
Cheesy pumpkin lentil pot pies Prep time: 25 mins Cook time: 25 mins Total time: 50 mins Serves: Serves 2 Pumpkin adds an autumnal flavour to these cheesy lentils, with a crumbly shortcrust pastry top – the perfect vegetarian meal for a cold fall day! Ingredients 60g red lentils 250ml vegetable stock Black pepper ½tsp…
Is it weird that I’m scared of nutmeg? There are certain herbs and spices that I just know and others that kind of intimidate me; nutmeg is one of them. Nutmeg has a strong, assertive flavor–use too much and your dish is ruined! So usually when I cook with nutmeg, I put in a teeny…
Whole Spelt Quark Rolls Prep time: Cook time: Total time: Serves: Those German dinner rolls (Brötchen) are super easy and quick to prepare and they taste the best when served warm. They are very versatile and can be enjoyed for breakfast, lunch, and dinner. They go great with cheese, sausage as well as jam and…
Broccoli and feta fritters Prep time: Cook time: Total time: 25 mins Serves: Serves 2 Broccoli and feta fritters are the perfect vegetarian lunch option – crispy on the outside, soft and creamy inside, the flavours of both the broccoli and the feta really shine through. Ingredients 110g broccoli 2 medium eggs 70g plain flour…
Brown Butter Parmesan Spaghetti Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 4 – 6 Nutty brown butter, grated Parmesan cheese, and pasta water mingle with al dente spaghetti to create a rich, creamy, and satisfying sauce. Best of all, this dish is ready in a matter of minutes. Ingredients…
Baked Eggs with Garlic Kale and Sun-dried Tomatoes Prep time: Cook time: Total time: Serves: A delicious and hearty baked egg dish with a dairy free cheese sauce served in a rustic cast iron skillet. Ingredients 4 cups organic kale, chopped and sauteed 4 whole eggs ½ cup almond milk (or of choice) ½ cup…
Classic Cashew Cheese Prep time: Cook time: Total time: Serves: A non-dairy cheese perfect as a spread or sauce made from cashew nuts. Ingredients 1 cup raw cashews (soaked) ¼ cup filtered water ¼ cup nutritional yeast 2 Tbs. lemon juice 2 cloves garlic 2 Tbs. white wine (wine you’d drink) or use 1 Tbs….