A Gathering of Veggie Deliciousness!
Sweet Potato Brownies with Caramel Sauce Prep time: Cook time: Total time: Serves: 16 – 20 These brownies are a little different than the traditional ones that you may have seen as they are made using sweet potato, which makes then unbelievably moist – and allows us to avoid a lot of ingredients that are…
Dairy Free Chocolate Ice Cream Prep time: Cook time: Total time: Serves: 10 This was a really easy dessert to make. I don’t have an ice cream maker – which might make it even easier, or give an even better result, but believe me, if you follow the steps below, you’ll get a delicious, creamy…
Superfood Chocolate Bark Prep time: 10 minutes Cook time: 3 minutes Total time: 13 minutes Serves: 4 An indulgent yet healthy treat for the festive season Ingredients 200g dark chocolate 1/4 tsp vanilla extract 2 tbsp pistachios 2 tbsp goji berries 1 tsp desiccated coconut Instructions View the full recipe at My Fussy Eater →
German Chocolate Cupcakes with Raw Caramel Frosting Prep time: 15 minutes Cook time: 25 minutes Total time: 40 minutes Serves: 12 cupcakes No need to wait for your birthday to enjoy one of these German Chocolate Cupcakes with Raw Coconut Pecan Caramel Frosting! They’re gluten-free, grain-free, vegan, and healthier than the traditional German Chocolate Cake,…
Chocolate Hazelnut Truffles Prep time: Cook time: Total time: Serves: These chocolate hazelnut truffles are a healthy snack and they taste amazing and so sweet. It’s a guilt-free recipe, made with natural ingredients. Ingredients 1 cup hazelnut pulp (225 grams) ¼ carob or cocoa powder (20 grams) 1 cup dates (160 grams) 1 tbsp maple…
“Welcome to New York” Cheesecake Dark Chocolate Cookies Prep time: Cook time: Total time: Serves: Find out how to make cheesecake “chips” and fold them into these soft-baked cookies made with that chocolate hazelnut spread everyone loves! These cookies are ready for the bright lights and big city! Ingredients CHEESECAKE “CHIPS”: 2 oz (1/4 block)…
Festive Dark Chocolate Bark Prep time: Cook time: Total time: Serves: Make your own festive dark chocolate bark at home! This recipe creates two different versions – Dark Chocolate with Cranberries and Almonds, and Dark Chocolate with Coconut and Sea Salt. Ingredients ½ pound good dark chocolate (I used 72% from Trader Joe’s) Dried cranberries…
Cardamom Pots du Creme Prep time: 10 minutes Cook time: Total time: Serves: 4 A remarkably simple dessert you can make in your blender using simple ingredients. Ingredients Semisweet or bittersweet chocolate chips Eggs Vanilla Ground cardamom Salt Hot coffee or espresso Instructions View the full recipe at The Blenderist →
Salted Dark Chocolate Thumbprint Cookies Prep time: Cook time: Total time: Serves: These Salted Dark Chocolate Thumbprint Cookies are insanely delicious, it’s just a happy coincidence they are healthy GR+V Ingredients 2 cups almond flour 1/2 cup arrowroot powder 1/4 cup coconut oil, melted 1/4 cup maple syrup 1/2 cup coconut milk (full fat) 1/2…
Hazelnut Chocolate Milk Prep time: Cook time: Total time: Serves: You only need 4 ingredients to make this delicious hazelnut chocolate milk. It’s ready in less than 10 minutes and the kids love it! Ingredients 1 cup water (250 milliliters) 1 cup unsalted raw hazelnuts (150 grams) 4 dates 2 tbsp carob or cocoa powder…
Cranberry Chocolate Coconut Granola Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 6 cups It’s like eating chocolate macaroons for breakfast! Ingredients 2¼ cups rolled oats ¾ cup flaked coconut (I found this in the Hispanic foods section at the grocery store) ¾ cup raw, unsalted pecans, roughly chopped ¾…
Chocolate Chip Pumpkin Pie Popsicles Prep time: 5 minutes + freeze time Cook time: Total time: 8 hours Serves: 10 (3oz) popsicles It’s like pumpkin pie, but a popsicle. And with chocolate chips. A pumpkin piesicle! Ingredients 1 (14 oz) can pumpkin puree 1¼ cup sugar 1 cup water 1 Tablespoon pumpkin pie spice ½…