A Gathering of Veggie Deliciousness!
Vegetarian Toad in the Hole | The New Classic Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 4 Vegetarian toad in the hole paves the way for a meat-free future – why eat meat when you can have this instead? Ingredients 6 – 8 vegetarian sausages (Beyond Meat or Quorn,…
ABBRACCI, ITALIAN HUGS COOKIES Prep time: 30 minutes Cook time: 15 minutes Total time: 45 minutes Serves: 40-50 cookies They are classic Italian butter cookies, crumbly and delicious, where the white half cookie reaches out to the dark half in a warm hug. Ingredients 500 g flour type 00 or all-purpose (I used 220 g…
CLASSIC ITALIAN RISOTTO WITH RADICCHIO AND TALEGGIO Prep time: 10 minutes Cook time: 15 minutes Total time: 28 minutes Serves: 4 A classic risotto dish from Veneto, Italy, that combines radicchio, white wine, onion, Carnaroli rice, and mellow cubes of Taleggio. Ingredients 3 Tbsp e.v.o. oil (or a mix of oil and butter) 1 small…
PENNETTE ALL’ARRABBIATA Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 4 A flavorful, spicy and simple sauce made of San Marzano tomatoes, e.v.o. oil, garlic, chili flakes and parsley to coat al dente penne pasta. Ingredients 800 g (1 can) San Marzano Tomatoes D.O.P. 4 Tbsp e.v.o. oil 1 garlic…
Easy Classic Key Lime Pie Prep time: Cook time: Total time: Serves: 10 slices Easy Classic Key Lime Pie is creamy and bursting with fresh key lime flavor. This pie is so easy to make and it will have people raving every time! Ingredients unsalted butter graham cracker crumbs granulated sugar pinch salt egg yolks…