Goat milk panna cotta with thyme syrup & cherry compote Serves: 4 This goat milk panna cotta is fresh and light, perfect for hot summer days. Ingredients 20 cl Full-fat single cream 15 cl Goat milk 2 Gelatin sheets 4 tbspThyme syrup 200g White sugar 8g Fresh thyme sprigs 300g Cherries 3tbsp Water 1 1/2tbsp…
Homemade Golden Oreos
Homemade Golden Oreos Prep time: Cook time: Total time: Serves: Golden Oreos from scratch with healthier real food ingredients–nothing from a package can compete with these vanilla cream-stuffed sweet cookie sandwiches! Ingredients 1 1/2 cup oat flour 3 tbsp coconut butter 1/3 cup maple syrup 1 tsp vanilla extract Pinch of salt 1/4 cup coconut…
Palak Paneer (Spinach and Cottage Cheese Curry)
Palak Paneer (Spinach and Cottage Cheese Curry) Prep time: Cook time: Total time: Serves: Palak paneer can have a rich green color – no brown tint – if only you make it this way! Ingredients spinach paneer lime juice cream cumin seeds green chilies salt oil Instructions View the full recipe at The Steaming Pot…
Rhubarb Coconut Galette
Rhubarb Coconut Galette – Low GI Prep time: Cook time: Total time: 1 hour 20 min Serves: This rhubarb galette is filled with a “frangipane style” coconut cream and has a low glycemic index! Ingredients FOR THE DOUGH: Whole wheat flour (±130g) Butter Coconut blossom sugar Cold water Salt FOR THE FILLING: Rhubarb Coconut butter…
Vegetarian Mushroom Soup
Vegetarian Mushroom Soup Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 2 Vegetarian Mushroom Soup – Quick, Creamy, Delicious. We sort out the myths from the facts to make sure you get a great soup each and every time. Ingredients ½ small onion 1 tbsp olive or vegetable oil 5…
No Bake Blueberry Dessert
No Bake Blueberry Dessert Prep time: 20 minutes Cook time: 0 minutes Total time: 20 minutes Serves: 2 Try this easy and delicious No Bake Blueberry Dessert that you can serve straight in a glass or jar. Great romantic dessert for two. Ingredients 90 g oat digestive cookies 30 g melted butter 150 g plain…
Raspberry Chocolate Truffle Tart
Raspberry Chocolate Truffle Tart Prep time: Cook time: Total time: Serves: Raspberry Chocolate Truffle Tart – more delicious and decadent than any chocolate tart you’ve ever had! Ingredients Crust: 1 1/2 cup digestive biscuit crumbs 6 tablespoons butter, melted Filling: 350ml whipping cream 250g dark chocolate (70%) 5ml pure vanilla extract 2 large eggs 1…
Raspberry Cream Italian Sodas
Raspberry Cream Italian Sodas Prep time: Cook time: Total time: Serves: This Raspberry Cream Italian Soda is the perfect mocktail for Mother’s Day! Plus, it’s easy to make with just three simple ingredients! Ingredients 2 Tbsp. Torani raspberry syrup 1 cup sparkling water Ice Reddi-wip whipped topping Instructions View the full recipe at Platings and…
Pear & Polenta Cake
Pear & Polenta Cake Prep time: Cook time: Total time: Serves: Pear, almond and polenta cake with cashew cream. Ingredients 3 pears, peeled, cored and sliced 100g unrefined cane sugar 3 eggs 100g butter, melted 150g polenta 100g ground almonds Zest of 1 lemon 1tsp baking powder 1 pinch of salt 100g cashew, soaked overnight…
Layered Sawdust Pudding
Layered Sawdust Pudding Prep time: Cook time: Total time: Serves: Layers of delicate, smooth, light, and gently flavored whipped cream with sweet, buttery biscuit crumbs – so easy and so impressive! Ingredients 80g digestive biscuits 200ml chilled whipping cream or heavy cream 1 teaspoon pure vanilla extract 60-100ml sweetened condensed milk (adjust according to taste)…
Honey Cream Scones
Honey Cream Scones Prep time: Cook time: Total time: Serves: 8 scones Honey Cream Scones are wonderful with jam – Or, mix in sweet or savory ingredients to customize them to your liking. Ingredients 2 cups all-purpose flour, plus more for work surface 3 tablespoons Tate+Lyle® Honey Granules (or sugar), plus more for sprinkling 1…
Zucchini Cheese Pie
Zucchini Cheese Pie Prep time: Cook time: Total time: Serves: Zucchini Cheese Pie – shredded zucchinis mixed with cottage (or ricotta) cheese, cream and eggs, then poured into a pie crust; sweet or savory. Ingredients 2 cups (350 g) all-purpose flour 1 tsp salt 1½ tsp baking powder ¼ cup yogurt ¼ cup oil 2…