Tofu Tikka Masala Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: This is a delightful and easy vegan take on a takeout favourite. Exotic and fragrant ingredients meld to make a flavourful and perfectly spiced dish. Easy enough for a weeknight, special enough for a dinner party! Ingredients 1 block…
Pakistani Style Roasted Cauliflower Curry
Pakistani Style Roasted Cauliflower Curry Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 2 Roasted Cauliflower Curry | Sweet, Spicy and Vegan – Pakistani Style. An exciting fusion of Pakistani spices combine with crunchy roasted cauliflower in this classically cooked dish. Ingredients 1 medium cauliflower, cut in bite sized florets…
Beet-pickled curry deviled eggs
Beet-pickled curry deviled eggs Prep time: Cook time: Total time: Serves: Beet pickled curry deviled eggs – pickled in beet marinade for a gorgeous magenta color, then stuffed with a delicious curry filling, they make a spectacular appetizer, and a great way to utilize those leftover Easter eggs. Ingredients eggs mayonnaise yogurt curry beets Instructions…
SPINACH AND FOX NUT CURRY
SPINACH AND FOX NUT CURRY Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 bowls Palak Aur Makhana ki Sabzi- a simple and delicious spinach and fox nut curry. Ingredients 500 gms Spinach /palak 3 bunch 300 gms Tomato 3 medium size 3 Green chilies 1 tsp Ginger / Adrak…
Vegetarian Red Curry Stir Fry
Vegetarian Red Curry Stir Fry Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 Easy and wholesome Vegetarian Red Curry Stir Fry Recipe makes for a nutritious weeknight dinner ready in just 30 minutes! Vegan, gluten free, paleo. Ingredients Sauce: 1-inch piece (2.5 cm) fresh ginger 1/2 teaspoon cumin 1/2…
Potato Vindaloo Indian Curry
Potato Vindaloo Indian Curry Prep time: Cook time: Total time: Serves: This Potato Vindaloo Curry recipe is a spicy Indian vegetarian dish that makes a quick and healthy lunch or dinner. Ingredients 1 Tbsp . cumin seeds 1 Tbsp . coriander seeds 4 black peppercorns 1 tsp . tumeric 2 tsp . paprika 1 tsp…
Kadai Mushroom Masala
Kadai Mushroom Masala Prep time: Cook time: Total time: Serves: Kadai Mushroom Masala with this spicy and tangy gravy is extremely flavorful and delicious with aromatic spices, bell peppers and buttery mushrooms complimenting each other. Ingredients Mushroom : 1 packet (200 gms) Bell Pepper/ Capsicum : 1 no. (mix colors) Dry Red chilies : 4…
Curry Roasted Cauliflower
Curry Roasted Cauliflower Prep time: 10 minutes Cook time: Total time: 30 minutes Serves: 4 This Curry Roasted Cauliflower is an awesome gluten-free and vegan side dish to add to your weekly dinner routine. It’s ready in just 30 minutes and the curry adds that flavorful boost that makes you want to eat all your…
Curry Roasted Vegetables
Curry Roasted Vegetables Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Roasted veggies with a spicy curry kick. Ingredients 2 cups carrots, sliced 2 cups cauliflower, 2-3 inch florettes 2 cups potatoes, 1 1/2 – 2 inch dice 1 cup red onion, 1 1/2 – 2 inch dice 1/2…
Kerala Special Ginger Curry
Kerala Special Ginger Curry Prep time: Cook time: Total time: Serves: Kerala Special Ginger Curry is an enhanced version of the traditional Kerala Inji Curry or Ginger Pickle served during Sadhyas. Ingredients Ginger : 100 gms Coconut oil : 1 + 1 tbsp Grated Coconut : ½ cup Kashmiri Chili Powder : 2 tsp Turmeric…
Coleslaw with Creamy Curry Dressing
Coleslaw with Creamy Curry Dressing Prep time: 15 min Cook time: Total time: 15 min Serves: 6-8 Coleslaw with Creamy Curry Dressing is addictingly crunchy with a dressing that takes this classic side to a delicious new level! Ingredients cabbage blend golden raisins cilantro leaves roasted cashews celery green onion Vegenaise white balsamic vinegar maple…
Ladies’ Finger Masala
Ladies’ Finger Masala Prep time: Cook time: Total time: Serves: Ladies’ Finger Masala is a delicious and nutritious Vegetable dish for Rotis and Phulkas. This special dish is prepared in a tangy Onion Tomato gravy with roasted spices that gives it special amazing flavors. Ingredients Bhindi/ Okra/ Lady’s finger : 250 gms Chana Dal :…
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