A Gathering of Veggie Deliciousness!
Cabbage Halusky (potato dumplings) Prep time: Cook time: Total time: 40 minutes Serves: 4 A simple Slovakian comfort food made of homemade potato dumplings, cabbage and onions. Ingredients 1 large or 2 medium russet potatoes (12 ounces) 1 cup all-purpose flour 3 TBSP unsalted butter 1 small head of cabbage, shredded 1 onion, halved and…
Cabbage & Carrot Potstickers Prep time: 1 hour Cook time: 35 minutes Total time: 1 hour 35 minutes Serves: 25 to 28 dumplings Learn how to make potstickers at home! Here’s a video tutorial on how to pleat potstickers and a vegetarian potstickers recipe. Make it a dumpling party with your friends and family! Ingredients…
Apricot Dumplings Prep time: 45 minutes Cook time: Total time: Serves: 8 dumplings sweet dumplings filled with apricots and a coating of crunchy caramalised breadcrumbs Ingredients 8 apricots 500g curd 1egg 70g semolina 3Tbsp flour 30g sugar 1tsp vanilla sugar 1 lemon salt 70g butter 150g breadcrumbs 2Tbsp icing sugar Instructions View the full recipe…
Ginger Cabbage Dumplings Prep time: 1 hour Cook time: 30 minutes Total time: 1 hour 30 minutes Serves: 40 to 50 dumplings A gingery vegetarian dumpling filled with crunchy cabbage and sweet carrots to celebrate Chinese New Year. A perfect side or snack. Ingredients FOR THE FILLING: 2 tablespoons peanut oil 1 small onion, finely…
Suji Appes Prep time: Cook time: Total time: Serves: Instant Semolina or Suji Appes are savory fried cream of wheat and yogurt dumplings from the southern part of India, made in a special pan called appe pan or ebilskiver pan. They are often accompanied by coconut chutney as a dip!! Ingredients 1 cup coarse suji/semolina/rava/cream…
Easy Gluten Free Vegan Dumplings Prep time: Cook time: Total time: Serves: Veggie dumplings (or potstickers) with an egg and gluten-free 4 ingredient wrapper! Add your favorite fillings for an easy Asian meal. Ingredients Wrappers: 1 cup white rice flour ½ cup tapioca flour 1 cup boiling water ½ tsp salt Filling: 1 cup chopped…
Traditional Kobarid Dumplings Prep time: Cook time: Total time: Serves: Traditional Kobarid dumplings, filled with walnuts and raisins. A delicious holiday dessert or a sweet side dish for your next family gathering. Ingredients The Dough: 750 g flour 6 dcl water 2 tablespoons salt 1 tablespoon oil The Filling: 150 g rasinis 1 dcl rum…
Apricot Dumplings Prep time: Cook time: Total time: Serves: Apricot Dumplings – late spring and early summer dessert originating from Austria. Ingredients 2 lb (900 g) potatoes, peeled 1 cup flour 3 Tbsp semolina 2 eggs 4 Tbsp butter 1½ tsp salt FILLING: 6 apricots 6 Tbsp sugar 1½ tsp cinnamon TOPPING: 6 Tbsp butter…
Lentil Stew with Dumplings Prep time: Cook time: Total time: Serves: Lentil Stew with Dumplings – a simple meal to keep you warm and full Ingredients 4 Tbsp olive oil (or sunflower oil) 2 medium onions, chopped 2 large carrots, finely chopped 1 Tbsp celeriac (celery root), finely chopped 2-3 garlic cloves, minced 6 cups…
Jägerspätzle: German Dumplings with Mushrooms Prep time: Cook time: Total time: Serves: 4 Get ready for Oktoberfest with this comforting German fall dish of small dumplings with a delicious and classic mushroom sauce! Ingredients For the Spätzle: 2 1/2 cups flour 1/2 teaspoon salt 1/3 cup water 1/3 cup milk 3 eggs Butter for finishing…
Chinese Dumplings (Potstickers) Prep time: Cook time: Total time: Serves: Chinese Dumplings (Potstickers) with a delicious vegetable filling are dipped into sweet ginger sauce for a filling Asian dish! Ingredients 12 circular wonton wrappers ½ carrot, grated ¾ cup baby Swiss chard, chopped 3 teaspoon chopped green onion or two stalks 2 teaspoon freshly minced…