A Gathering of Veggie Deliciousness!
Simple Strawberry Kale Salad Prep time: Cook time: Total time: Serves: A super simple strawberry kale salad tossed in a balsamic vinaigrette Ingredients 1 bunch of kale, center stem removed leaves roughly torn 1 can of chickpeas, drained and rinsed A few good handfuls of strawberries, hulled and sliced A few good handfuls of cherry…
Chocolate Cake Pops Prep time: Cook time: Total time: Serves: There is something so captivating about a little piece of chocolate-covered cake at the top of a stick, that every time you see it, you want to just hold it in your hand and bite into it. And it has chocolate and cake, the two…
Asparagus & Goat Cheese Frittata Prep time: Cook time: Total time: Serves: This Asparagus and Goat Cheese Frittata is simple to make, and tastes great either hot or cold. Ingredients Eggs Chopped herbs Fresh asparagus Fresh goat cheese Instructions View the full recipe at The Cook’s Pyjamas →
Alison’s Sesame Noodles Prep time: 15 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 4 cups Whole-wheat sesame noodles with rice vinegar, toasted sesame oil and scallions. Whole-grain and kid-friendly. Ingredients 10 ounces whole-wheat linguini 4 teaspoons toasted sesame oil 4 teaspoons rice vinegar 1 tablespoon reduced-sodium soy sauce 1 teaspoon agave ¼…
Roasted Red Pepper and Cannellini Bean Soup Prep time: Cook time: Total time: Serves: 2 – 3 Roasted red pepper and cannellini bean soup = the perfect healthy comfort food for cooler days (especially with a piece of toast or two) Ingredients 3 red peppers 1 onion 3 cloves garlic 2 tbs tomato puree 1…
Coconut Oil Chocolate Chunk Blondies Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 16 blondies No butter (or any other dairy) in these ooey-gooey one-bowl blondies – just pure caramelized bliss. Ingredients 1/2 cup coconut oil, melted + more for greasing the pan 1 cup dark brown sugar 1 large…
Kimchi-flavoured fermented vegetables Prep time: 10 min Cook time: Total time: 4-5 days (fermentation time) Serves: 1 small pot Fermented foods are good for your gut! Kimchi is a Korean specilaity that can be compared to sauerkraut, aka fermented cabbage. Here I adapted the recipe so that it can easily be made with a wide…
Toasted Coconut and Mango Overnight Oats Prep time: Cook time: Total time: Serves: 1 Dairy-free and vegan overnight oats made with creamy mango puree, and topped with toasted coconut. Ingredients For the Overnight Oats: ⅓ cup rolled oats 1 ½ – 2 teaspoons chia seeds ½ cup mango puree ⅓ cup coconut milk ¼ teaspoon…
Skinny Fudgy-Cakey Beetroot Brownie Bites Prep time: Cook time: Total time: Serves: 36 Vegan-ize-able, skinny, bite-sized brownies are soft, fluffy, moist, flavorful, and are neither “fudgy” nor “cakey”, but a delicious hybrid of both. Ingredients 8 tablespoons (120g) unsalted butter (or Earth Balance, for vegans) 150g dark chocolate, broken into pieces 1 cup beetroot…
Chocolate Cinnamon Rolls Prep time: Cook time: Total time: Serves: Fluffy, soft, tender, buttery, chocolate-y and cinnamon-y, simply mouth-watering Cinnamon rolls. And when I put them in the oven, my home felt like a bakery! These Cinnamon Rolls are something… and I mean it. Ingredients For the Dough: 1 cup + 1 tbsp. all-purpose flour…
Potato Pizza Bites Prep time: Cook time: Total time: Serves: Who doesn’t love pizza? The main ingredients of this dish: Potato, Tomato, Onion and Cheese. Life cannot be simpler!! These mini potato pizzas are surprisingly easy to make and taste delicious. Ingredients For the Base: 6 potatoes, medium sized Vegetable /olive oil for brushing potatoes…
Zoodle Rosa Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 4 Sautéed mushrooms, garlic and sun-dried tomatoes finished with chopped spinach, plump and juicy cherry tomatoes in zucchini noodles. Ingredients 3 small zucchini, noodled 2 Tbsp olive oil 1 (16 ounce) package sliced mushrooms 1 tsp garlic 1/4 cup chopped…