Turmeric Cornbread Muffins Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 12 muffins These easy cornbread muffins are seasoned with savory turmeric and other Indian spices. Sweet corn kernels add a pop of sweetness and juice. Ingredients 1 1/4 cup medium grind cornmeal 1/4 cup coarse grind cornmeal 1/2 cup…
Vegan lunch bowl
Vegan lunch bowl Prep time: 30 minutes Cook time: 30 minutes Total time: 60 minutes Serves: 2 Vegan lunch bowl is a healthy, time-saving dish. Most items can be prepared in bulk, in advance and thrown together quickly on the day. Gluten-free. Ingredients SPICED CHICKPEAS 3 cups cooked chickpeas (about 1½ cups dry) 2 tbsp…
Vegan scallion pancakes
Vegan scallion pancakes Prep time: 30 minutes Cook time: 40 minutes Total time: 70 minutes Serves: 4 Vegan scallion pancakes are surprisingly east to make. Crispy on the outside and soft on the inside, these pancakes are packed with flavour. Ingredients 250 g / 2 cups all purpose white flour 2 tbsp any vegetable oil…
Margherita Pizza Soup
Margherita Pizza Soup Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 6 This fun soup has the flavors of margherita pizza, right down to the fresh basil and melty mozzarella cheese, but it’s deconstructed. Ingredients Margherita Pizza Soup 1 large onion, diced 4 cloves garlic, sliced 1 tablespoon olive oil 2 teaspoons italian seasoning 1/2 teaspoon dried basil 1 28oz can fire roasted crushed…
Plum and roasted broccoli salad
Plum and roasted broccoli salad Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 Plum and roasted broccoli salad with an addictive almond-ginger dressing makes a delicious lunch or appetizer. Vegan and gluten-free. Ingredients 1 medium broccoli 1 tbsp oil (I used olive oil) 2 ripe plums (I used red…
Neapolitan Ice Cream Sandwiches
Neapolitan Ice Cream Sandwiches Serves: 6 Neapolitan Ice Cream Sandwiches made with no-churn strawberry ice cream between chocolate + vanilla no-bake cookie for a healthy triple layer treat! Ingredients 2/3 cup coconut flour 1 cup date paste 1 tsp vanilla extract 2-3 tbsp cacao powder 2 cups frozen strawberries 15oz can full-fat coconut milk Instructions…
3 Ingredient Vegan Chocolate Pots
3 Ingredient Vegan Chocolate Pots Serves: 4 These paleo and vegan Chocolate Pots are the easiest most decadent dessert, made with NO coconut, tofu, avocados, or even refined sugar involved! Ingredients 6 oz unsweetened chocolate 1 3/4 cups almond milk 1 cup Medjool dates Instructions View the full recipe at Feasting on Fruit →
Eggplant sushi
Eggplant sushi Prep time: 45 minutes Cook time: 30 minutes Total time: 75 minutes Serves: 5 rolls If you want to up your sushi game, try our sesame eggplant sushi. It tastes delicious and it’s a great way to use up your eggplants. Vegan & gluten-free. Ingredients SUSHI 4-5 nori sheets 2 cups sushi rice*…
Vegan Maple Bacon Granola
Vegan Maple Bacon Granola Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes This oil-free Vegan Maple Bacon Granola is the ultimate salty-sweet snack or crunchy topping with an unexpected veggie secret ingredient! Ingredients 2 cups riced cauliflower 1 1/2 cups rolled oats 1/2 cup chopped pecans 1/2 tsp salt 1/2 tsp…
Buckwheat crackers with olives and herbs
Buckwheat crackers with olives and herbs Prep time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Serves: 30 Buckwheat crackers with olives and herbs are naturally vegan and gluten-free, quick to make and delicious on their own or dipped into your favourite hummus. Ingredients 100 g / 1 cup buckwheat flour* ½ packed…
Banana Mug Cake
Banana Mug Cake Prep time: 3 minutes Cook time: 3 minutes Total time: 6 minutes Serves: 1 Banana Mug Cake. The ideal snack for beating sugary cravings in a healthier way. Very easy and quick to make – from cupboard to sofa in less than five minutes! Ingredients For the vegan version: 4 tbsp flour…
Garlicky Kale Salad
Garlicky Kale Salad Prep time: 20 minutes Total time: 20 minutes Serves: 4 Kale salad with parmesan, dried cranberries, toasted almonds, and a garlicky lemon dressing. Kale never tasted so good! Ingredients 1 bunch of kale (~10-12 cups) 3 tbsp extra virgin olive oil 3-4 tbsp lemon juice 1 clove garlic Heaping ¼ tsp salt…
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