A Gathering of Veggie Deliciousness!
Easy Smashed Vegan Pavlova Prep time: Cook time: Total time: Serves: 4 – 6 A perfectly unrefined variation from the original pavlova recipe, making it a fool-proof and moreish dessert! Ingredients 1 x 400g (14.1 oz) salt-free chickpeas, drained and liquid reserved* 1 cups of caster sugar 3 teaspoons arrowroot or corn powder 1/2 teaspoon…
Miso pumpkin pasta Prep time: 10 min Cook time: 35 min Total time: 45 min Serves: 4 Miso pumpkin pasta is a simple yet satisfying meal. The creamy pumpkin comes together very easily and does not require a blender. Naturally vegan. Ingredients 300 g / 10 oz pasta (GF if needed) 500 g / 2…
Garlic Green Beans with Toasted Pine Nuts Prep time: Cook time: Total time: 10 minutes Serves: 2 servings An easy and delicious green bean side dish in under 10 minutes. Ingredients 1/2 lb fresh green beans, washed and trimmed 1/4 cup water 1 TBSP olive oil 1 garlic clove, minced 1/4 cup pine nuts salt…
Vegan bread and butter pudding Prep time: 20 min Cook time: 30 min Total time: 50 min Serves: 4 This vegan bread and butter pudding made with a day old sourdough bread and a delicious gingerbread flavoured custard is vegan comfort food at its best. Ingredients 2 tbsp raisins (or dried cranberries) 2-3 tbsp brandy…
Vegan roasted vegetables with coriander cream Prep time: 20 min Cook time: 35 min Total time: 55 min Serves: 4 Vegan roasted vegetables with oil-free coriander cream makes a delicious starter or main meal when paired with brown rice or quinoa. Naturally gluten-free. Ingredients ROASTED VEGETABLES 1 x 400 g can chickpeas (about 1½ cups…
Vegan bolognese with tagliatelle Prep time: 15 min Cook time: 60 min Total time: 75 min Serves: 4 This comforting vegan bolognese has bags of flavour thanks to a secret ingredient, it’s easy to make and it’s filling, gluten-free and freezes well too. Ingredients VEGAN BOLOGNESE SAUCE 25 g / 1 oz dried porcini mushrooms…
No-bake cereal bars Prep time: 15 min Cook time: 0 min Total time: 15 min Serves: 8 bars No-bake cereal bars are super easy and quick to make and keep forever in the freezer. They’re full of wholefood goodness, naturally vegan and gluten-free! Ingredients 240 ml / 1 cup smooth almond butter*, or any smooth…
aztec chocolate paleo brownies Prep time: Cook time: Total time: Serves: Bananas, coconut, cacao, and some Aztec spice make these naturally sweetened brownies the perfect healthy treat! Ingredients bananas (plus one for decoration – optional) eggs almond butter vanilla maple syrup (optional – see note) coconut flour unsweetened cocoa powder (this is my favorite) baking…
Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups Prep time: Cook time: Total time: Serves: Red Cabbage and Chestnut Stuffed Vegan Phyllo Cups are the perfect holiday appetizer. So much flavor and texture in one bite, it’s hard to describe. Ingredients 1 package of phyllo dough ¼ cup of melted vegan butter or plant milk…
Kale and caramelized onions grilled cheese Prep time: 5 min Cook time: 20 min Total time: 25 min Serves: 2 sandwiches Kale insmoothies? No, thanks, I’d rather put it into my grilled cheese sandwiches 😉 Ingredients – 1 medium yellow onion – 3 or 4 kale leaves (not too big) – 4 slices of bread…
Vegan chickpea stew Prep time: 10 min Cook time: 40 min Total time: 50 min Serves: 3 This vegan chickpea stew is inspired by a Tunisian breakfast dish called lablabi. It’s simple and easy to make, comforting, filling and gluten-free too. Ingredients 2 tbsp / 30 ml oil (I used olive oil) 1 medium onion…
Vegan scalloped potatoes Prep time: 20 min Cook time: 60 min Total time: 80 min Serves: 8 Vegan dauphinoise potatoes are a plant-based take on a classic. Full of flavour and pure comfort food, yet much kinder to your arteries. Gluten-free. Ingredients SAUCE (makes about 750 ml / 3 cups) 300 g / 2 cups…