A Gathering of Veggie Deliciousness!
Gluten-free ravioli with beetroot filling Prep time: 90 min Cook time: 30 min Total time: 120 min Serves: 60 My gluten-free ravioli with roasted beetroot and walnut filling makes a delicious dinner that will impress any vegan and gluten-free guests. Ingredients GLUTEN-FREE PASTA: 115 g / ¾ cup rice flour (brown rice flour is fine…
Small Batch Stovetop Baked Beans Prep time: Cook time: Total time: 10 minutes Serves: 2 Small batch stovetop baked beans that take just 10 minutes to make! High in fibre and protein, this is a healthy and easy dinner for two. Ingredients 4 tbsp tomato sauce 1 tbsp molasses 1/4 tsp Dijon mustard 1/2 tsp…
Paleo One Pot Butternut Squash Brunch Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Serves: 2 This particular brunch is all about a one pot butternut squash dish with some other vegetables and seasoning in it and it is so tasty you will want to go back for seconds. Ingredients 1…
Vegan Tzatziki Prep time: 10 minutes Cook time: Total time: Serves: 3 cups / 640g Vegan Tzatziki – easy and delicious dip. Perfect for a healthy snack or part of a mezze platter. Ingredients 2 cups unroasted, unsalted cashews, soaked in water for 3 hours or more (I soak mine overnight) 1 whole lemon’s juice…
2-ingredient Ghost Chocolate Cups Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 22 Easy 2-ingredient Ghost Chocolate Cups are the perfect and fun Halloween treat that is done in less than 15 minutes and your kids can help you to make them! Ingredients 3 cups dark Chocolate, chopped 1/2 cup…
Weeknight Coconut Curry Prep time: Cook time: Total time: Serves: This Weeknight Vegetarian Coconut Curry recipe is a easy, flexible Thai curry that makes weeknight dinner exciting! Ingredients Curry: 1 Tbsp (15 mL) coconut oil (or regular high heat oil) 2 Tbsp chopped shallots 1 Tbsp freshly chopped ginger 2 Tbsp Thai red curry paste…
Snickerdoodle Coconut Mousse Prep time: Cook time: 5 minutes Total time: Serves: 2-3 Just 3 ingredients make this Snickerdoodle Coconut Mousse for the perfect fall treat! Ingredients 1 cup coconut meat ⅔ cup Ground Up Snickerdoodle Almond Butter ½ cup unsweetened almond milk Optional toppings: cacao nibs berries coconut Instructions View the full recipe at…
Vegan ravioli with pumpkin and ricotta Prep time: 60 min Cook time: 30 min Total time: 90 min Serves: 60 Homemade vegan ravioli with sweet pumpkin and tangy vegan ricotta filling. They are easy to make and they will certainly impress your all vegan guests. Ingredients PASTA: 300 g / 10.5 oz 00 flour 1/3…
Blended Date Oatmeal Prep time: Cook time: Total time: Serves: A super creamy, sticky, and hearty oatmeal made with blended dates and oats that can be enjoyed warm or chilled. Ingredients 4 cups rolled oats 4 cups almond milk 4 cups canned organic full fat coconut milk 8 pitted dates 2 teaspoons vanilla extract ½…
Sesame Seed Prune Balls Prep time: Cook time: Total time: Serves: Bone building Sesame Seed Prune Balls with magnesium, calcium, galore from prunes, pumpkin seeds, cashews, tahini, and sesame seeds. Ingredients ½ cup raw cashews ½ cup raw pumpkin seeds 1 cup tahini 1 cup prunes ½ teaspoon vanilla extract Pinch of sea salt, adjust…
Ultimate Yellows Smoothie Prep time: Cook time: Total time: Serves: A delicious yellow smoothie rich in antioxidants like beta-carotene for improved circulation, eye health, and digestive health. Ingredients 1½ cups vanilla almond milk 1 banana ½ cup frozen pineapple ½ cup yellow squash ½ teaspoon turmeric 1 teaspoon bee pollen ¼ inch ginger root, peeled…
Lemon Feta Pesto Asparagus Prep time: Cook time: Total time: Serves: Full of flavor and easy to make asparagus topped with delicious pesto sauce. Ingredients 2 Garlic Cloves ⅓ bunch of Flat Leaf Parsley 1/3 Cup Olive Oil 2 Tablespoons Walnuts ⅓ Cup Reduced Fat Feta Cheese ½ Tablespoons Parmesan Cheese 1 Tablespoon Pepper ½…