A Gathering of Veggie Deliciousness!
Quinoa, Roasted Sweet Potato & Asparagus Bowls Prep time: Cook time: Total time: Serves: Tasty, fluffy quinoa gets topped with roasted sweet potatoes, asparagus, and a lemon yogurt herb sauce. Ingredients For the Quinoa: 1 cup quinoa olive oil 2 cloves garlic, minced 2 cups vegetable stock ½ teaspoon salt 3 tablespoons chopped cilantro For…
Japanese Ramen Egg Prep time: Cook time: Total time: Serves: 5 mins prep to make this sweet & savory Japanese ramen egg. Perfect soft boiled egg with soft-set yolk and just-set white. Ingredients 4 Extra Large Eggs ⅓ Cup Water 2 Tablespoons Cooking Sake 1 Tablespoon Mirin 1 Tablespoon Sugar 1 Tablespoon Light Soy Sauce…
No Bake Almond Butter Coconut Bites Prep time: Cook time: Total time: Serves: No Bake Almond Butter Coconut Bites (V+GF): Nutty, lightly sweet and satisfying energy bites made from just 6 simple ingredients. Vegan and Gluten Free. Ingredients Dry Ingredients: ¾ cup unsweetened coconut shreds or flakes ¾ cup gluten-free rolled oats ¼ cup ground…
Lemon Chickpeas Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 Lemon Chickpeas- filled with flavorful hints of lemon and tarragon. Only 9 ingredients, 20 minutes to make, and uses 1 pan! Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1 medium shallot, chopped very fine (about ¼ cup)…
Easy Homemade Pizza Dough Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: 2 (12-inch) pizzas Learn the secrets to make the perfect pizza dough every time! Ingredients 3¼ cups unbleached all-purpose flour 2¼ tsp saf-instant yeast 1½ tsp sea salt 1 cup water + ¼ cup warm water 3 tbsp olive oil…
Chocolate Chip Cookie Dough Truffles Prep time: Cook time: Total time: Serves: Chocolate Chip Cookie Dough Truffles (V+GF): Decadent chocolate chip cookie dough bites wrapped in a velvety blanket of rich, dark, indulgent chocolate. Vegan and Gluten Free. Ingredients 1 batch of Chocolate Chip Cookie Dough Bites 1 ½ cups vegan chocolate chips (8-10 oz)…
Avocado Asparagus Gazpacho Prep time: Cook time: Total time: Serves: A chilled spring soup made with avocado, asparagus, and fresh herbs and spices for thick and creamy gazpacho. Ingredients 3 medium avocados, pitted 1 pound asparagus, roasted or lightly steamed 2 cups unsweetened plain almond milk 2 cloves garlic ¼ cup chopped red onion Juice…
Coconut Cashew Energy Balls Prep time: Cook time: Total time: Serves: A delicious portable snack made with healthy fats from cashews and coconut, perfect snack on the go. Ingredients 1 cup cashews, coarsely ground 10 pitted dates, soaked in hot water to soften (water discarded) 2 heaping tablespoons cashew butter Dash of ground cinnamon ½…
Baked Pita Chips Prep time: 5 mins Cook time: 9 mins Total time: 14 mins Serves: 1 Baked Pita Chips are a healthy snack and great potato chip alternative you can make in your toaster oven! Ingredients 2 mini whole wheat pitas or 1 regular whole wheat pita 1 teaspoon olive oil Fine grain sea…
Caramel Espresso Cupcakes Prep time: Cook time: Total time: Serves: Caramel-frosted cupcakes with a caffeinated espresso kick! These rich indulgent cupcakes are gluten-free, oil-free, and sweetened with fruit. Ingredients 12 pitted Medjool dates ½ cup brewed coffee or espresso 1 cup oat flour 1 tbsp baking powder 2 tsps espresso powder ¼ cup cocoa powder…
Mexican Rice & Bean Skillet Prep time: Cook time: Total time: Serves: We make this gluten free, vegetarian, and vegan 20-minute meal at least once a week! So easy and full of fresh flavors! Ingredients rice olive oil bell peppers salt pepper black beans cumin chili powder dried oregano hot sauce hummus cilantro green onions…
Sauerkraut Salad with Mango Prep time: Cook time: Total time: 5 minutes Serves: 2 Delicious and healthy 5-minute recipe of a sauerkraut salad with mango, almonds and lemon-cardamom vinaigrette. Vegan, vegetarian, raw, gluten-free. Ingredients For the dressing: 3 tablespoons extra virgin olive oil zest and juice of 1/2 lemon seeds of 3-4 green cardamom pods,…