A Gathering of Veggie Deliciousness!
Loaded Black Bean and Kale Enchiladas Prep time: 20 minutes Cook time: 40 minutes Total time: About 1 hour Serves: 12 enchiladas (6 servings) These filling enchiladas are low in fat and loaded with protein! (Vegan/Gluten Free) Ingredients For the enchiladas: 12 organic corn tortillas 1 pound kale of choice, stripped from stem and roughly…
Vegan Sweet Potato and Black Bean Enchiladas Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 2 To make these vegan sweet potato and black bean enchiladas you don’t need to buy expensive products, all the ingredients are cheap and really easy to get. Ingredients Extra virgin olive oil 2 cloves…
Vegan Lentil, Kale & Salsa Verde Enchiladas Prep time: 30 min Cook time: 30 min Total time: 1 hour Serves: 4 servings Loaded with filling fiber from hearty lentils and kale, these creamy vegan enchiladas are sure to please! Ingredients ½ cup raw cashews, soaked ¾ cup dry lentils + 1¾ cups water (or 2…
Vegan Pinto Bean & Swiss Chard Enchiladas Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 These enchiladas have a super creamy filling that you would never guess is guilt-free and vegan! Ingredients ½ cup raw cashews, soaked ½ cup salsa 1-15oz can pinto beans, drained and rinsed 1 bell…
Cheese and Potato Enchiladas Prep time: Cook time: Total time: Serves: 4 Vegan enchiladas with vegetables and tofu ricotta “cheese” please! Ingredients For the “cheese” filling: 1/3 of a 14 oz block of extra firm tofu, drained and pressed 1/4 cup red pepper hummus (or any “spicy” hummus) 1 TB nutritional yeast 1/4 tsp chili…
Enchilada pasta bake Prep time: 25 mins Cook time: 30 mins Total time: 55 mins Serves: Serves 3-4 Enchilada pasta bake smothered in refried beans and cheese – all your favourite Mexican flavours in one hearty casserole! Ingredients 1 red pepper, diced 100g mushrooms, diced 1tbsp oil 300g pasta (I used penne) 400g enchilada sauce…
Calabacitas Enchiladas Prep time: Cook time: Total time: 60 to 90 minutes Serves: 6 servings Enchiladas made with corn tortillas and a filling of corn, green chile, and squash (calabacitas) Ingredients 1 Tbsp. canola oil 1 medium onion, chopped fine 2 garlic cloves, minced 1 cup corn 1 yellow squash, grated (at least 2 cups)…
Enchiladas Verde Prep time: 30-minutes Cook time: 30-minutes Total time: 1 hour Serves: 8 servings This is my smashed up version of the quinoa fajita burritos and a red enchilada recipe from Potluck. I prefer the green sauce and salsa verde when I use black beans. The plain cashew cream is super easy to make…
Enchilada noodles Prep time: Cook time: 15 mins Total time: 15 mins Serves: Serves 1 A super easy 15-minute dinner idea! Ingredients 90g spaghetti 4tbsp enchilada sauce (shop-bought or homemade) 2tbsp tinned sweetcorn (drained) 2tbsp tinned black beans (drained) 2tbsp fresh coriander, chopped 1 spring onion, chopped Salt Black pepper 30g cheddar cheese, grated Instructions…
Roasted vegetable enchilada casserole Prep time: Cook time: Total time: Serves: All the flavours of your favourite enchiladas, but none of the fiddly rolling or layering – just 15 minutes of effort! Ingredients 1 red pepper, diced 1 yellow pepper, diced 150g courgette, diced (around half a medium courgette) 120g mushrooms, diced 2tbsp oil 400g…