Flaxseed Crackerbread Prep time: 25 minutes Cook time: 15 minutes Total time: 40 minutes Serves: varies A healthy, crispy flax and sesame seed crackerbread that is as much fun to break as it is to eat. Ingredients 1 cup whole wheat flour 1/2 cup all purpose flour 2 tbsp sugar 1 tsp baking powder 1/2…
Flax Seed Belgian Waffles
Flax Seed Belgian Waffles Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6 waffles An easy vegan waffle recipe full of healthy and tasty flax seeds and whole grains! So good right off the iron, and even better topped with maple syrup and powdered sugar! Ingredients 3/4 cup all-purpose flour…
Oats & Flax Crisps with Coconut
Oats & Flax Crisps with Coconut Prep time: 15 minutes Cook time: 18-25 minutes Total time: 33-40 minutes Serves: 24 cookies Vegan oatmeal & flaxseed crisps with coconut, chia seeds, and ginger. Ingredients 2/3 cup rolled oats 1/3 cup flax seeds 1/2 cup shredded coconut (or chopped flaked coconut) 1/4 cup coconut oil, melted 1/3…
4-Ingredient Banana Flax Cookies
4-Ingredient Banana Flax Cookies Prep time: 10 minutes Cook time: 20-22 minutes Total time: 30 minutes Serves: 25 small cookie bites Easy 4-ingredient cookie with bananas, flax, pumpkin seeds, and dried fruit Ingredients 1 medium overripe banana 3/8 cup flax seeds 1/8 cup pumpkin seeds 2 TBS raisins (or other dried fruit) Instructions View the…
Healthy Almond and Oat Thumbprint Cookies with Apricot Preserves
Healthy Almond and Oat Thumbprint Cookies with Apricot Preserves Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 18 cookies These healthy little cookies are the perfect solution for sudden sweet tooth emergencies. With a very short ingredient list of pantry staples you can have these naturally sweetened cookies in your…
Mediterranean Chickpea Burgers
Mediterranean Chickpea Burgers Prep time: 20 minutes Cook time: 10 minutes Total time: 30 minutes Serves: 9 A vegan veggie burger that’s packed with flavor from fresh lemon zest and garlic sautéed in the oil of marinated sundried tomatoes. Ingredients 2 (15 ounce) cans chickpeas, drained and rinsed 3 cups baby spinach, finely chopped (about…