A Gathering of Veggie Deliciousness!
Wasabi Caesar Salad with Sesame-Tofu Croutons Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Wasabi Caesar Salad with Sesame – Tofu Croutons – dairy and anchovy free and so tasty! Ingredients Tofu Croutons: 8 ounces extra firm tofu 2 tablespoons sesame oil 3 garlic cloves, minced 1 tablespoon tamari…
Shaved Asparagus Salad Prep time: Cook time: Total time: Serves: Shaved Asparagus Salad a delicious simple spring salad using shaved raw asparagus with blood orange and pine nuts. Learn how to use raw asparagus. Ingredients 1 pound of asparagus, shaved 1 blood orange, segmented Juice of 2 lemons ¼ cup olive oil ¼ cup toasted…
Pull-Apart Multi-Grain Dinner Rolls Prep time: Cook time: Total time: Serves: These Pull-Apart Multi Grain Dinner Rolls are 100% Whole Grain. No white flour! Ingredients whole wheat flour rye flour oat bran vital wheat gluten flaxseed meal sugar yeast salt Instructions View the full recipe at Wing It Vegan →
Light Spinach Artichoke Dip Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: This is a light, healthier version of classic Spinach Artichoke dip–and it’s also absolutely delicious and our favorite recipe! Ingredients fat free mayo fat free sour cream Parmesan shredded sharp cheese fat free cream cheese spinach artichoke hearts…
Fig & Chevre Bites with Candied Lemon Prep time: Cook time: Total time: Serves: 30 Fig & Chevre Bites with Candied Lemon – The perfect bite sized appetizer! Ingredients 12 lemons, washed 4 cups sugar 4 cups cold water 15 Figs 2 ounces goat cheese (chevre) Instructions View the full recipe at A Side of…
Morning Glory Breakfast Cookies Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 16 Healthy breakfast cookies that are vegan, gluten-free and refined sugar-free and packed with all of the flavor of a classic Morning Glory muffin! Ingredients 1 and 3/4 cup rolled oats 1 cup walnuts 1/2 teaspoon baking powder…
Skinny Lemon Chia Seed Muffins Prep time: Cook time: Total time: Serves: 12 These skinny muffins are a play on the traditional lemon poppy seed – where chia seeds are used in place of poppy seeds! Ingredients 1 1/2 cups all-purpose flour 1 tsp baking soda 1/4 cup chia seeds 1/4 cup brown sugar 2…
Easy Caper Tomato Bruschetta Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 Caper Tomato Bruschetta-so unbelievably EASY and fresh. Ingredients 1 15 ounce can unsalted diced tomatoes, discard juice (or fresh tomatoes) 3 garlic cloves, minced 2 teaspoons capers 1/2 jar roasted red peppers, discard juice 1/2 cup packed…
Paleo Spiced Carrot Cake Prep time: 40 minutes Cook time: 20 minutes Total time: 60 minutes Serves: 10 The moist, slightly dense, spiced carrot cake with the creamy frosting in four amazing layers fulfills every cake, sweet, or dessert craving a person has. Ingredients Cake: 1/2 cup coconut flour 1 1/2 cup tapioca starch 2…
Kalamata Olive and Basil Vinaigrette Prep time: 10 minutes Cook time: Total time: 10 minutes Serves: 1 cup Kalamata olives and basil add a ton of pizazz to simple oil and vinegar salad dressing. Ingredients ½ clove garlic, grated on a rasp-style grater ½ cup extra-virgin olive oil ¼ cup red wine vinegar 2 teaspoons…
Spicy Black Bean Loaf with Mango Salsa Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 6 A spicy vegan black bean loaf topped with tropical mango salsa! Gluten-free option. Ingredients 2 (15 ounce) cans black beans, drained and rinsed 1 small yellow onion or 1/2 large 2 jalapenos 3 garlic…
Gluten-free Carrot Cake with Greek Yogurt and Cream Cheese Frosting Prep time: 25 minutes Cook time: 35 minutes Total time: 60 minutes Serves: 16 Moist and decadent and made without any starches or gums! Ingredients 2 cups brown rice flour (I prefer Bob’s Red Mill) 1/2 cup almond meal 2 teaspoons baking powder 1 teaspoon…