HONEYDEW STRAWBERRY POPS Prep time: 15 minutes Cook time: Total time: 3 hours 15 minutes Serves: 10 Fresh, naturally sweet and thirst quenching, these Honeydew Strawberry Popsicles are the perfect summer snack for kids and adults and a good end to a meal. Ingredients 3 cups honeydew 1 cup strawberries 2 Tbsp vanilla sugar (or…
Melon Caprese Skewers with Herb Oil
Melon Caprese Skewers with Herb Oil Prep time: Cook time: Total time: Serves: Mixed melon and cucumber caprese skewers with herb oil are an easy and fun appetizer or snack for summer. Ingredients For the Herb Oil: ½ cup vegetable or canola oil ¼ cup extra-virgin olive oil 1 cup fresh basil leaves, loosely packed…
Vodka-Infused Melon Balls
Vodka-Infused Melon Balls Prep time: 2 hours 20 minutes Cook time: Total time: Serves: 8-10 Sweet melons are infused in a bath of vodka, pear juice, and a touch of coconut sugar. This is the perfect dish to serve at your next gathering! Serves 8 to 10. Ingredients 1 small watermelon 1 honeydew 1 cantaloupe…
Honeydew and Kiwi White Sangria
Honeydew and Kiwi White Sangria Prep time: Cook time: Total time: Serves: 6-8 An easy recipe for white wine sangria with honeydew melon, kiwi fruit, limes, tequila and brandy. Ingredients 2 1/2 cups cubed honeydew melon 1 (750 ml) bottle white wine (I used a chardonnay) 1/2 cup brandy 1/4 cup tequila 3 kiwis, peeled…
Red and Green Fruit Salad
Red and Green Fruit Salad Prep time: Cook time: Total time: Serves: 10 Melon meets cucumber meets pomegranate meets mint. The best fruit salad you will ever make! Ingredients 1 mini watermelon 1 small honeydew or galia melon 1 cucumber Seeds of 1 small pomegranate Juice of 1/2 large grapefruit Juice of a lime 1…
Honeydew Almond and Heirloom Tomato Gazpacho
Honeydew Almond and Heirloom Tomato Gazpacho Prep time: Cook time: Total time: Serves: If you’re anything like me, when you walk into a grocery store in late summer, you can’t help stopping and admiring the gorgeous heirloom tomato varieties on display. And though I’m all for slicing them, sprinkling with balsamic vinegar and eating as…