Taralli Prep time: 25 minutes Cook time: 30 minutes Total time: 55 minutes Serves: 19 Taralli, what is it? Almost like a cracker, bread stick and pretzel all rolled into one, but better. Totally addicting. Ingredients 1 cup (120 grams) flour 2 tablespoons (30 grams) olive oil 4 tablespoons (60 grams) white wine 1/2 teaspoon…
Nutella Oreo Gelato
Nutella Oreo Gelato Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: Nutella Oreo Gelato, creamy and delicious, nothing better than oreos and Nutella unless its in ice cream. Ingredients 1 cup whole cream 4 cups milk (I used 2%) 1 1/4 cups fine sugar 4 tablespoons Nutella 7 Oreo cookies…
Pear Cake
Pear Cake Prep time: 15 minutes Cook time: 45 minutes Total time: 60 minutes Serves: 8 Pear Cake, a delicious moist Italian cake made with pears and mascarpone. A perfect breakfast cake. Ingredients 1 1/2 cups flour 5 1/2 tablespoons cornstarch 1 tablespoon + 1 teaspoon baking powder 3/4 cup sugar 3 eggs 1/2 cup…
Penne All’Arrabbiata
Penne All’Arrabbiata Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 Penne All’Arrabbiata, some like it hot, a delicious quick and easy Italian classic. Ingredients 1 1/2 cups canned tomatoes (chopped nothing added) 3 tablespoons capers (rinsed before cooking) 3 tablespoons olive oil 1 or 2 cloves of garlic chopped…
Freshly Roasted Marinara Pasta with Vegan Sausage
Freshly Roasted Marinara Pasta with Vegan Sausage Prep time: Cook time: Total time: Serves: This amazing Marinara sauce from freshly roasted cherry tomatoes and bell pepper together with vegan sausage slices makes any pasta irresistible. Ingredients 8 oz (250 g) whole wheat pasta of choice 8 oz (250 g) cherry tomatoes 3 bell peppers (2…
Italian Eggplant Grilled Cheese
Italian Eggplant Grilled Cheese Prep time: 5 min Cook time: 10 min Total time: 15 min Serves: 4 Italian eggplant grilled cheese sandwiches feature all the flavor of eggplant parmesan, but take only 15 minutes to make. Ingredients 1 small eggplant, peeled and thinly sliced 8 slices Italian sandwich bread 2 tablespoons butter or butter…
Cheesy Veggie Pizza Rolls
Cheesy Veggie Pizza Rolls Prep time: 15 minutes Cook time: 25 minutes Total time: Serves: 16 pizza rolls These cheesy veggie pizza rolls are easily tossed together and eaten as a delicious vegetarian snack, appetizer or entree. Ingredients 1 cup ricotta cheese 1 cup mozzarella cheese (shredded) ½ cup parmesan cheese (grated) 1 cup cherry…
Spaghetti Squash Boats with Mushroom Lentil Marinara
Spaghetti Squash Boats with Mushroom Lentil Marinara Prep time: Cook time: Total time: Serves: Grain-free spaghetti squash stuffed with a “meaty” flavorful sauce. Ingredients 2 medium-sized spaghetti squash 2 cups cooked brown lentils (about 3/4 cup dry) 8 ounces mushrooms (I used cremini), chopped 4 garlic cloves, minced 1 yellow onion, diced 1 (15 ounce)…
Olive Bread
Olive Bread Prep time: 20m + 2 -3 hours rising time Cook time: 30m Total time: 4 hours Serves: 2 Olive bread, fresh baked bread, yes you can and it is so delicious and so easy perfect with any meal or on it own. Ingredients 3 cups flour 7 3/4 teaspoons yeast 3 tablespoons +…
Eggplant Parmesan Stacks
Eggplant Parmesan Stacks Prep time: Cook time: Total time: Serves: Baked Eggplant Parmesan Stacks are comfort food at under 100 calories. Ingredients eggplant tomato sauce mozzarella basil olive oil spray breadcrumbs salt and pepper Instructions View the full recipe at →
Butternut Squash Goat Cheese Lasagna
Butternut Squash Goat Cheese Lasagna Prep time: 15 Cook time: 1 hour 25 mins Total time: 1 hour 40 minutes Serves: 8 This vegetarian butternut squash goat cheese lasagna makes for perfect winter comfort food. Ingredients Squash Filling: 2 tbsp of butter 1 tbsp of olive oil 10 sage leaves 2 medium onions, diced 3…
Sicilian Spaghetti Squash with Vegetables
Sicilian Spaghetti Squash with Vegetables Prep time: Cook time: Total time: Serves: Sicilian Spaghetti Squash with Vegetables – a meatless meal that totally satisfies with Italian flavor! Ingredients 2 tablespoons olive oil 1 medium spaghetti squash (about 2 pounds), cooked and separated ¼ cup onion, diced 2 cups broccoli florets, lightly steamed 1 red bell…
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