A Gathering of Veggie Deliciousness!
Winter Vegetable Lasagne Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 2-3 A winter vegetable lasagne featuring roasted veggies and a creamy mascarpone sauce. Vegetarian comfort food at its best! Ingredients leek Hokkaido pumpkin carrots parsnip olive oil lemon juice vegetable broth mascarpone lasagne sheets salt, pepper, sweet…
Half & Half Linguini Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Half Zucchini Noodles and Half Pasta make for an extra big bowl that you can indulge in! Ingredients 3 medium zucchini, julienned 8 oz linguine (1/2 package) 3 tablespoons olive oil ¼ cup capers, drained, rinsed and…
cabbage & red lentil lasagne Prep time: 40 minutes Cook time: 45 minutes Total time: 1 hour 15 minutes Serves: Gluten free lasagne using large cabbage leaves instead of pasta! Like a stuffed cabbage casserole with the flavors of lasagne. A hearty winter dinner. Ingredients 1 head of leafy cabbage (I used savoy cabbage) Approx…
spinach, walnut and rosemary pesto Prep time: 5 minutes Cook time: 0 minutes Total time: 5 minutes Serves: A lovely, quick, flavourful and easy-to-make seasonal variation on the classic Italian sauce Ingredients 40 g organic spinach leaves 1 tbsp fresh rosemary leaves, finely chopped 20 g walnuts 25 g vegetarian Parmesan 1 clove garlic, finely…
Roasted Vegetable Minestrone Prep time: 10 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 40 minutes Serves: 10 cups Roasted Vegetable Minestrone Soup – Fennel, Carrots and Celery topped with Shaved Parmesan Ingredients 1 can cannellini beans, drained and rinsed 1 can kidney beans, drained and rinsed 1 large bulb fennel, quartered,…
15 Minute Zucchini Spaghetti Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 15 Minute Zucchini Spaghetti with Tomato Sauce {vegan + gluten free} Ingredients 2 large zucchinis, cut with a julienne peeler 2 teaspoons sea salt 3 tablespoons grape seed oil 2 medium onions, chopped 3 garlic cloves, smashed…
Parmesan and Black Pepper Grissini Prep time: 45 minutes Cook time: 15 minutes Total time: 1 hour Serves: 24 Parmesan and Black Pepper Grissini {aka: cheesy bread sticks} Ingredients 3 tablespoons butter Scant ¾ cup milk (almond or cashew milk works fine too) ¾ teaspoon active dry yeast (see notes) 2 ½ cups plus 2…
Tuscan White Bean, Spinach, and Quinoa Stuffed Red Peppers Prep time: Cook time: Total time: Serves: A healthy, vegan, and gluten-free dish of sweet red bell peppers stuffed with a hearty Tuscan-seasoned filling of white beans, spinach, and quinoa. Ingredients 1 tsp olive oil ½ onion, finely chopped 2 cloves garlic, minced 1 tsp dried…
Breakfast Cookies Prep time: 10 minutes Cook time: 12 minutes Total time: 22 minutes Serves: 20-24 cookies Breakfast Cookies, cross between a cookie and a tea biscuit, easy, yummy and on the light side. Perfect way to start the morning and Valentine’s day. Ingredients 1 3/4 cups flour 3 tablespoons corn starch 1/2 cup powdered…
Sautéed Vegetables and Spaghetti Prep time: 15 Cook time: 20 Total time: 35 Serves: 4 Sautéed Vegetables and Spaghetti, when healthy meets delicious. An amazing combination of tastes all on one plate. Ingredients 1 onion (chopped) 1 pepper 1 inch thin slices 1/4 cup olive oil 6-7 cherry tomatoes (or small roma) 1 or 2…
Pasta with Tempeh Sausage, Broccolini and Cremini Mushrooms Prep time: Cook time: Total time: Serves: This veggie packed pasta dish is the perfect way to showcase spicy tempeh sausage. Ingredients Tempeh Sausage: 8 ounces tempeh, crumbled 1 cup vegetable broth 1/4 cup soy sauce 1 tablespoon extra-virgin olive oil 1/2 large yellow onion, chopped 2…
Fennel & Celery Salad Prep time: Cook time: Total time: Serves: Fennel & Celery Salad – Topped with Toasted Pine Nuts and Shaved Parmesan. Ingredients ¼ cup pine nuts, toasted 1 large fennel bulb, very thinly sliced 6 celery stalks, very thinly sliced ½ cup fresh flat-leaf parsley, chopped 3 tablespoons fresh lemon juice 3…