Gooey marshmallow and chocolate cookie sandwich Prep time: Cook time: Total time: Serves: A vegan indulgent, gooey chocolate treat. Ingredients 275g plain flour 75g caster sugar 75g brown sugar 1 teaspoon baking soda Pinch of salt 150g vegan butter (melted) 3 tablespoons aquafaba 1 teaspoon vanilla extract 75g vegan marshmallow 100g chocolate chips Instructions View the…
Vegan Black Forest S’mores
Vegan Black Forest S’mores Prep time: Cook time: Total time: Serves: Jazz up your s’mores with make-ahead cherry chocolate. Ingredients graham crackers vegan marshmallows chocolate cherries coconut milk Instructions View the full recipe at Radiant Rachels →
PB Pretzel S’mores Banana Boats
PB Pretzel S’mores Banana Boats Prep time: Cook time: Total time: Serves: An easy sweet ‘n salty dessert to enjoy with your loved ones on a summer evening. Ingredients banana vegan marshmallows chocolate peanut butter pretzels Instructions View the full recipe at Radiant Rachels →
Vegan Marshmallow Dessert Cups
Vegan Marshmallow Dessert Cups Prep time: Cook time: Total time: Serves: Made complete with a secret-ingredient homemade marshmallow fluff, these Vegan Marshmallow Dessert Cups make the perfect 4th of July treat! Ingredients dates oats cinnamon liquid from a can of chickpeas honey cream of tartar vanilla extract lemon blueberries strawberries Instructions View the full recipe…
Instant Vegan Milk Chocolate Pudding with Marshmallow Fluff Topping
Instant Vegan Milk Chocolate Pudding with Marshmallow Fluff Topping Prep time: Cook time: Total time: Serves: 10 minute, 7 ingredient vegan chocolate pudding that’s naturally sweetened, high in antioxidants, and packed with plant-based protein. Ingredients For the Milk Chocolate Pudding: 2 cups plain soy milk, chilled 1/2 cup raw cacao powder (or cocoa powder) 1/4…
Hibiscus Strawberry Curd Tart with Toasted Meringue
Hibiscus Strawberry Curd Tart with Toasted Meringue Prep time: Cook time: Total time: Serves: 4 tarts Gluten-free Hibiscus Strawberry Curd Tart with Toasted Meringue Ingredients Gluten-free Almond Crust: ¾ cup (90g) almond flour/almond meal ½ cup (60g) oat flour 2 tablespoons (16g) sweet rice flour (glutinous rice flour) 2 tablespoons (16g) tapioca starch or…
Dark Chocolate S’more Pretzels
Dark Chocolate S’more Pretzels Prep time: 30 minutes Cook time: 5 minutes Total time: 35 minutes Serves: 14 pretzels Sweet and salty dark chocolate pretzels covered in graham cracker crumbs and stuffed with mini marshmallows. Ingredients 28 mini salted pretzels ½ cup mildly sweet chocolate chips 2 tablespoons milk ⅓ cup crumbled graham crackers (about…
Crème Brûlée S’mores
Crème Brûlée S’mores Prep time: Cook time: Total time: Serves: An easy recipe for individual s’mores in mason jars – great for using left over cookies, chocolate and marshmallows Ingredients 2 Tbsp crushed ginger snap cookies 2 Tbsp chocolate ganache 2 Tbsp of melted marshmallow Instructions View the full recipe at lynseylovesfood →