A Gathering of Veggie Deliciousness!
Lemon Manchego Toasts with Green Olive Tapenade Prep time: Cook time: Total time: Serves: These lemon manchego toasts with olive tapenade are to die for! Ingredients 1 cup Spanish green olives 1 tablespoon capers 1 clove garlic, minced zest of 1 lemon, plus more for garnish 1 teaspoon sugar ¼ cup extra virgin olive oil…
Greek Salad with Polenta Croutons Prep time: Cook time: Total time: Serves: 4 Baked cubes of polenta are a great gluten-free alternative to croutons, perfect on this Greek salad packed with olives, tomatoes and feta! Ingredients Croutons: 1 1/2 cups organic whole or 2% milk 1 1/2 cups water 1 cup polenta 1 teaspoon Italian…
Artichokes Stuffed with Breadcrumbs, Olives & Parmesan Prep time: Cook time: Total time: Serves: Make the best of in season artichokes by stuffing them with a simple mixture of breadcrumbs, olives, capers and parmesan. Ingredients 4 medium artichokes 1 lemon, halved 1/3 cup extra-virgin olive oil 3 garlic cloves, smashed and peeled 1 cup oil…
Heirloom Caprese Salad with Pesto Prep time: Cook time: Total time: Serves: Highlight heirloom tomatoes with mozzarella, arugula, pesto and Kalamata olives Ingredients 1 1/2 lb mixed heirloom tomatoes of choice 1/3 cup kalamata olives, pitted and chopped 1/4 cup basil leaves, slivered 8 ounces fresh mozzarella cheese 2 tablespoons pesto 4-8 cups arugula 1/2…