A Gathering of Veggie Deliciousness!
Polenta-Olive Tapenade Bites Prep time: Cook time: Total time: Serves: Crispy on the outside and creamy in the middle, these polenta bites are topped with punchy olive tapenade. Ingredients 1-1/2 C Quick-cooking polenta 4-1/2 C Vegetable broth 3/4 tsp Salt Pepper Olive oil Vegan olive tapenade Cherry tomatoes (slow-cooked or raw) Fresh parsley Instructions View…
Quesadilla with zucchini, corn and olives Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Serves: 2 A tasty and filling quesadilla using zucchini, sweet corn and salty olives. Pepper jack cheese gives it some bite. Ingredients 1 medium zucchini (grated) 1 cup frozen or fresh corn 10 olives – chopped 1…
Lightened-up Eggplant Caponata Prep time: Cook time: Total time: Serves: A lightened up version of the thick, sweet and fragrant traditional Sicilian “caponata”. Ingredients 2 Medium aubergines 2 Tbsp Olive oil, divided 1 Onion, diced 2 Sticks of celery, diced 1 Small red or yellow pepper, diced 3 Cloves of garlic 1 400g/14oz Can of…
Pasta with Cherry Tomatoes, Olives and Arugula Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 A zingy pasta salad with fresh cherry tomatoes, olives and arugula. Ingredients ½ box fusilli pasta (you can use any type of pasta you like) 1 pint cherry tomatoes 1 cup arugula leaves –…
Green Olive Hummus Prep time: Cook time: Total time: Serves: Green Olive Hummus – Vegan and Gluten Free. Ingredients 1 tin chickpeas 1 and a half lemons 5 tablespoons tahini 3 cloves garlic 14 green olives, plus a few for sprinkles Instructions View the full recipe at Modern Day Missus →