A Gathering of Veggie Deliciousness!
2-ingredient Ghost Chocolate Cups Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 22 Easy 2-ingredient Ghost Chocolate Cups are the perfect and fun Halloween treat that is done in less than 15 minutes and your kids can help you to make them! Ingredients 3 cups dark Chocolate, chopped 1/2 cup…
Raw Vegan Tomato Walnut Pate Prep time: 30 minutes Cook time: Total time: 30 minutes Serves: An easy vegan and raw appetizer, served on cucumbers or crackers. Great finger food for a party, picnic or get together! Ingredients 1 cup walnuts 1/3 cup sun dried tomatoes 1/4 cup lightly packed chopped basil, plus more for…
Paleo Pumpkin Muffins Prep time: Cook time: Total time: Serves: Paleo Pumpkin Muffins with a Chocolate Swirl Top – a simple, one bowl recipe perfect for the perfect fall treat | gluten free + grain free + dairy free Ingredients 4 eggs 1 teaspoon vanilla extract 1/4 cup (85 grams) honey or maple syrup 1/2…
Golden Turmeric Milk Prep time: Cook time: Total time: Serves: This four ingredient Golden Turmeric Milk is comforting, anti-inflammatory and – most importantly – delicious! A mug of warmth for those cool winter days. Ingredients 2 cups dairy free milk of your choice (coconut, almond etc but you can use dairy if you prefer) 1…
Mocha Avocado Chocolate Pudding Prep time: 5 mins Cook time: Total time: 5 mins Serves: 4 Three of your favorite foods come together to make this creamy, dreamy Mocha Avocado Chocolate Pudding! A healthy dessert that’s sure to satisfy cravings. Ingredients 2 ripe avocados ½ cup cocoa powder ¼ cup brewed coffee ¼-1/2 cup maple…
Sweet Cinnamon Parsnip Fries Prep time: Cook time: Total time: Serves: Sweet Cinnamon Parsnip Fries are perfect as a side, snack, or for dessert! They are especially delicious dipped in coconut butter. Plus, they’re Paleo, gluten-free, and vegan! Ingredients 6 medium organic parsnips, peeled 1/8 cup melted organic virgin coconut oil 2 tsp fine sea…
Homemade Pumpkin Puree Prep time: 15 mins Cook time: 45 mins Total time: 60 mins Serves: This is a simple and easy way to prepare Homemade Pumpkin Puree. It’s perfect for fall baking! Ingredients Pumpkin Instructions View the full recipe at Primavera Kitchen →
Roasted butternut squash noodles Prep time: 7 minutes Cook time: 30 minutes Total time: 37 minutes Serves: 6 cups Roasted butternut squash noodles with roasted cherry tomatoes, garlic & mushrooms, sprinkled with vegan Parmesan and fresh herbs. Ingredients 1 medium butternut squash, spiralized on the thin setting 8 oz cremini mushrooms, sliced into thirds…
Spaghetti Squash Pasta with Mushrooms and Sage Prep time: 1 hr Cook time: 20 mins Total time: Serves: 3 A simple spaghetti squash pasta dish made with mushrooms, sage and cherry tomatoes; a light vegan, paleo and gluten-free fall/ winter pasta dish. Ingredients 1 medium spaghetti squash (about 2-3 lbs) 1 tbsp olive oil 1/2…
Roasted Tomato Soup Prep time: Cook time: Total time: Serves: Creamy Roasted Tomato Soup – a fuss free, cool weather comfort. Serve alongside a loaf of crusty French bread and top with fresh basil. Ingredients 2 pounds tomatoes, quarerted (any variety will do) 2 medium red onions, quartered 4 cloves garlic, halved 2 tablespoons olive…
Paleo Zucchini Bread Prep time: Cook time: Total time: Serves: Paleo Zucchini Bread – moist, tender, and naturally sweetened. Enjoy along side a cup of coffee or as a light snack any time of day! Ingredients 4 eggs 1 teaspoon vanilla extract 6 tablespoons honey or maple syrup 1 1/2 cup shredded zucchini 1/2 cup…
Cinnamon Apple Homemade Pop Tarts Prep time: Cook time: Total time: Serves: Apple Cinnamon Homemade Pop Tarts made with a grain free almond flour dough and naturally sweetened. Ingredients 2 cups almond flour (can use 1 cup oat flour with 1 cup almond flour) 1/2 cup tapioca flour 1/4 teaspoon sea salt 1/2 teaspoon baking…