A Gathering of Veggie Deliciousness!
Vegan & Gluten Free Buckeyes Prep time: Cook time: Total time: Serves: These Vegan & Gluten Free Buckeyes are the easiest cookie you’ll ever make and only require 5 ingredients! Ingredients peanut butter maple syrup coconut oil coconut flour salt dark chocolate Instructions View the full recipe at pumpkin & peanut butter →
Peanut Dipping Sauce Prep time: 10 mins Cook time: Total time: Serves: Peanut Dipping Sauce – delectable Asian sauce that goes perfectly with Vietnamese summer rolls or even just apple/carrot sticks! Ingredients ⅓ cup + 1 tbsp smooth unsalted, unsweetened peanut butter 2 tbsp soy sauce (I use this brand [UK]) (use tamari if gluten-free)…
Vegan Peanut Butter Pie Prep time: Cook time: Total time: Serves: A perfect vegan peanut butter pie with a shortbread crust that crosses between salty and sweet! Add this to your pie rotation for Thanksgiving or Christmas. Ingredients For the crust: 1 cup flour ½ cup powdered sugar Pinch of salt ⅓ cup plus 1…
Toaster Oven Peanut Butter Cookies Prep time: Cook time: Total time: Serves: 8 Irresistible natural peanut butter cookies stuffed with chunks of mini dark chocolate PB cups. Ingredients 2 tablespoons unsalted butter, softened 3 tablespoons natural creamy peanut butter 1/4 cup and 1 tablespoon packed organic brown sugar 1/8 teaspoon pure vanilla extract 1 large…
Gluten Free Peanut Butter Blossoms Prep time: Cook time: Total time: Serves: These Gluten Free Peanut Butter Blossoms are made with almond flour for the perfect soft and chewy take on the classic holiday cookie! Ingredients 1 1/2 cup almond flour 1/4 cup coconut flour 1 teaspoon baking soda pinch of salt 1/4 cup coconut…
Chocolate Peanut Butter Brownies Prep time: Cook time: Total time: Serves: These Chocolate Peanut Butter Brownies are super easy to make. No bake, raw, vegan and gluten-free they are full of flavour. No-one will know that they are good for you with their intense chocolate and peanut butter taste | Imagelicious Ingredients Pitted dates –…
Chocolate peanut butter banana frozen yogurt pops Prep time: 5 minutes Cook time: Total time: 4 hours Serves: 10 Chocolate peanut butter banana frozen yogurt pops! A healthy(ish), yet decadent recipe for chocolatey, peanut buttery, banana-y, creamy popsicles. DELICIOUS! Ingredients ½ cups full fat plain yogurt 2-3 ripe bananas ⅓ cup peanut butter 2 Tbsp…
Toasted Coconut Puppy Chow Prep time: Cook time: Total time: Serves: A classic sweet snack/treat that is even better with the addition of crunchy and golden toasted coconut! SO easy to make! Ingredients 10 ounces shredded coconut, (angel flake, sweetened) 9 cups checkerboard cereal (Crispix or Chex) 1 cup dark chocolate chips ½ cup natural…
Peanut Noodles with Cabbage and Basil Prep time: 15 minutes Cook time: Total time: 25 minutes Serves: 14 cups Creamy peanut sauce, sweetened with a little maple syrup and flavored with ginger is tossed with cooked pasta, basil and a colorful combination of carrots, scallions and purple cabbage. It’s a crowd-pleasing vegetarian recipe for a…
3-Ingredient Peanut Butter Cookies Prep time: Cook time: Total time: Serves: Here’s a super easy-to-make recipe for delicious peanut butter cookies that’s completely dairy-free, gluten-free and vegan. It requires only 3 ingredients which are maple syrup, peanut butter and oats flour. Ingredients 2/3 cup of peanut butter ½ cup of maple syrup ½ cup of…
Chocolate Peanut Butter Protein Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1 This creamy Chocolate Peanut Butter Protein Smoothie is made gluten free, vegan and protein-packed! It’s the perfect combination of all things chocolate, peanut butter and banana! Try it for breakfast OR dessert! Ingredients 1 cup frozen banana (about…
The Ultimate Peanut Butter and Jelly Smoothie Prep time: Cook time: Total time: Serves: Straight from the states we got peanut butter vs jelly (or jam). In a smoothie. You know it’s going to be delicious, so let me defend the nutrition. Firstly, we’re cramming it full of kale. And you won’t taste it. Two cups…