A Gathering of Veggie Deliciousness!
Slow roasted cherry tomatoes with olive oil & herbs Prep time: 5 minutes Cook time: 1 hour 30 minutes Total time: 1 hour 35 minutes Serves: one small jar Perfect to top on toasts, add in sandwiches, pasta and salads! Ingredients 300g Cherry tomatoes 2-3 Garlic cloves 1 drizzle + 200ml good Olive oil 1…
Preserved lemons & express radish pickles Prep time: Cook time: Total time: Serves: 2 colourful and easy recipes that are perfect for Spring! Ingredients FOR THE RADISH PICKLES: (for a small pot) Radishes Water White vinegar Sugar Nigella seeds Salt FOR THE PRESERVED LEMONS: (for a big pot) Small organic lemons Lemon juice Sea salt…
Instant carrot and chili pickle Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 1 big jar A very easy and instant seasonal carrot and chili pickle which can be served as a side dish with main course. Ingredients 500 carrot/gajar 100 gms green chilies/hari mirch 2 tbsp salt/namak 6 tbsp cooking oil…
Plum Relish Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 250 ml A very healthy and delicious tangy plum chutney. Ingredients 7 Plum/aloo bukhara 1 Raw Mango / Kachcha Aam 100 gms 1.5 tbsp Ginger / Adrak grated 1/2 cup Sugar / Chini 1.5 tsp Chili flakes /Kuti hui laal…
Ginger Pickled Carrots Prep time: Cook time: Total time: Serves: 3 pints I have three words for you… ginger pickled carrots! If your farmer’s market is flooded with gorgeous locally grown carrots right now like mine is then you have to try this delicious recipe from Not Your Mama’s Canning Book by Rebecca Lindamood! And…
Fig & Ginger Jam Prep time: 30 minutes Cook time: 1 hour 45 minutes Total time: 2 hours 15 minutes Serves: 3 cups / 750 ml. A delicious and healthy jam that will have you enjoying figs all winter long! With sweet figs, warm cinnamon and spicy ginger. Ingredients Figs Ginger Cinnamon Lemon Juice Lemon…
Apple Sauce Prep time: Cook time: Total time: Serves: How to make unsweetened apple sauce and how to use it. Ingredients 1kg cooking apples Juice of ½ lemon 100ml water Instructions View the full recipe at Food Moods →