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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Lentil Walnut Burgers

March 5, 2017 by wholefully Leave a Comment

Lentil Walnut Burgers Prep time: 5 min Cook time: 25 min Total time: Serves: 6 Walnuts? In a veggie burger? Yup, they add a great nutty, hearty flavor that makes these burgers taste remarkable close to the “real” thing! Ingredients 3 cups cooked green lentils, divided 2/3 cups toasted walnuts (see recipe notes) 1 medium… 

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Filed Under: Main Dishes, Vegan Tagged With: beans, burgers, legumes, lentils, pulses, sandwiches, walnuts

Early Summer Kitchari Bowl

July 6, 2016 by emmylou Leave a Comment

Early Summer Kitchari Bowl Prep time: Cook time: Total time: Serves: 4-6  Kitchari is made from warming spices, split mung beans, and rice – a comforting one pot meal inspired by a classic Ayurvedic dish for ease and balance. Vegan & gluten-free. Ingredients 1 cup split mung beans 1 cup short grain brown rice 1… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: bowls, easy, entrees, kitchari, pulses

Black Bean and Kale Quinoa Patties

April 28, 2016 by jlmisner Leave a Comment

Black Bean and Kale Quinoa Patties Prep time: Cook time: Total time: Serves: 14 patties These delicious patties are crispy on the outside and packed with nutrition and flavour. Ingredients 2 1/4 cups cooked quinoa (3/4 cup dry quinoa + 1 ½ cups water) 1 tablespoon olive oil 3 garlic cloves, minced 1 medium onion,… 

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Filed Under: Main Dishes Tagged With: black beans, kale, patties, pulses, quinoa

Cheesy Lentil Jacket Potatoes

March 21, 2016 by EmmasLittleKitchen Leave a Comment

Cheesy Lentil Jacket Potatoes Prep time: 1 minute Cook time: 90 minutes Total time: 91 minutes Serves: 2 Introducing you to your new favourite comfort food: cheesy lentil jacket potatoes! Ingredients 2 potatoes ½ cup lentils 1 cup low sodium vegetable stock ⅔ cup strong cheddar, grated 1 tsp dried thyme (optional) salt and pepper… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes Tagged With: cheddar, cheese, lentil, potato, pulses

Split Pea Soup with Lemon & Thyme

March 17, 2016 by EmmasLittleKitchen Leave a Comment

Split Pea Soup with Lemon & Thyme Prep time: 5 minutes Cook time: 50 minutes Total time: 55 minutes Serves: 4-6 This split pea soup with lemon and time is bolstering and hearty, and full of fresh flavour. Perfect for early Spring! Ingredients 1 tbsp olive oil 1 large onion, diced 2 sticks celery, diced… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: herbs, lemon, peas, pulses, spring, winter

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