Christmas Tree Mini Quiches Prep time: 20 minutes Cook time: 30 minutes Total time: 50 minutes Serves: 12 Christmas tree mini quiches recipe is easy, delicious and healthy! These potato-based fluffy mini quiches will make an impressive appetizer for your holiday table! Ingredients 700 grams or 1.5 lb peeled potato (starchy) 1 romanesco broccoli 6…
ROMANESCO BROCCOLI MACCHERONI
ROMANESCO BROCCOLI MACCHERONI Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 4 Romanesco Broccoli Maccheroni: just few quality ingredients for this easy, tasty and classic pasta dish that will transport you to Rome and the flavors of its food scene. Ingredients 1 medium head of romanesco broccoli 2 Tbsp e.v.o.oil…
Fragrant Coconut Poached Romanesco with Chickpeas, Ginger, Kaffir Lime & Lemongrass
Fragrant Coconut Poached Romanesco with Chickpeas, Ginger, Kaffir Lime & Lemongrass Prep time: 15 Cook time: 15 Total time: 30 Serves: A quick, easy and delicious vegan recipe that is ready in under 30 minutes. Ingredients 1 tbs of finely chopped ginger 4 kaffir lime leaves, stem removed and finely chopped 1 stalk of lemongrass…
Romanesco & Purple Potato Salad
Romanesco & Purple Potato Salad Prep time: Cook time: Total time: Serves: Delicious Fall Salad- Romanesco & Purple Potato Salad with Dill Dressing. Easy to make, vegan, and is a crowd pleaser! Ingredients 1 medium romanesco 2 garlic cloves 300 grams of purple potatoes handful of kale 1 medium sized rainbow radish ¼ cup pine…
Grilled Zucchini Ribbons & Romanesco Salad
Grilled Zucchini Ribbons & Romanesco Salad Prep time: Cook time: Total time: Serves: 4 Grilled zucchini ribbons, beautiful romanesco, and a fresh and zingy lemon garlic vinaigrette come together in this gorgeous warm summer salad. Ingredients 1 head romanesco cauliflower 1½ large zucchini, cut into ribbons A handful of cherry tomatoes VINAIGRETTE 1 clove garlic,…
Purple Cauliflower Millet Bowl
Purple Cauliflower Millet Bowl Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: Serves 4 Perfectly roasted purple cauliflower florets paired with fluffy millet, seasoned with za’atar, and tossed with feta. You’ll love the bold flavors in this side dish! Ingredients 1 large head of purple cauliflower (~2.5 lbs/~1 kg), rinsed…