A Gathering of Veggie Deliciousness!
Green Shakshuka Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 2 to 4 This green shakshuka is a healthy dish filled with kale, collard greens and sunny side up eggs. It is splendid with a side of toast. Ready in 30 minutes! Ingredients 1 bunch of kale, stems removed 1…
Hatch Chile Shakshuka Prep time: Cook time: Total time: Serves: Breakfast, brunch, snack, OR dinner! This shakshuka is filled with hatch chiles, tomatillos, and includes eggs on top! So easy to assemble! Ingredients ½ pound tomatillos, diced 2 cloves garlic, minced 3 Hatch chiles, roasted, peeled, and seeded 2 tablespoons green harissa paste ¼ cup…
Green Shakshuka Prep time: 10 minutes Cook time: 20 minnutes Total time: 30 minutes Serves: 4 Spring Green Shakshuka is a versatile one-pot breakfast (or dinner) meal packed with nutrients and vitamins! Ready in less than 30 minutes. Ingredients 2 tablespoons olive oil 1 medium-sized yellow onion, chopped 2 cloves garlic, minced 1/2 -1 jalapeno,…
Vegan Shakshuka Prep time: 5 Min Cook time: 25 Min Total time: 30 Min Serves: 4 This vegan shakshuka can be whipped up in 30 minutes and uses only one pan. It is the perfect weeknight meal for busy summer nights. Ingredients 2 tablespoons olive oil 1 onion, chopped ½ teaspoon cumin ½ teaspoon paprika…
Delicious Vegan Shakshuka Prep time: 15 minutes Cook time: 30 minutes Total time: Serves: 2 Vegan Shakshuka, the perfect veggie sharing dish as it’s super tasty, substantial and seems to goes down well with both vegetarians and meat eaters alike. I think it’s best eaten with big chunks of fresh sourdough, hummus and salad. Ingredients…
Harissa Shakshuka Prep time: 5 minutes Cook time: 55 minutes Total time: 1 hour Serves: 4-6 Make Ahead Harissa Shakshuka {aka: egg & tomato breakfast skillet} Ingredients 3 tablespoons olive oil (you can get away with less if you’re using a non-stick pan) 1 ½ large onions, diced, about 3 cups 2 bell peppers, diced…
Shakshuka Prep time: 5 minutes Cook time: 25 minutes Total time: 30 minutes Serves: 3 Eggs poached in a spicy tomato sauce with North African and Middle Eastern spices. Paleo, gluten-free and just 300 calories a generous serving. Ingredients 1 tbs olive oil 1 onion, diced 1 jalapeno, seeds removed, minced (optional) 5 cloves garlic,…
Shakshuka-esque Eggs Prep time: Cook time: Total time: Serves: 4 servings A savory Middle Eastern egg dish perfect for any meal of the day! Ingredients 1 medium yellow onion, diced 3 cloves of garlic, minced 2 (14 oz) cans of fire roasted diced tomatoes 1 serrano chile, seeded and sliced 2 tablespoons tomato paste 2…