A Gathering of Veggie Deliciousness!
Vegan Irish Stout Stew Prep time: 30 Cook time: 7 hours Total time: 7 hours 30 minutes Serves: 4 servings A vegetable based stew with potatoes, carrots and “Beef Tips”. Perfect for St. Patty’s Day! Ingredients 2 tbsp olive oil 1 large white onion 4 cloves garlic 1.5 lbs Yukon Gold (I used baby yukon…
Vegan Guinness Barley Stew Prep time: Cook time: Total time: Serves: You don’t need to be Irish to know this stew is the real deal! It’s made with rich caramelized onions, baby portabella mushrooms and of course, stout beer! Ingredients olive oil onions carrots parsnips baby portabella mushrooms Russet potatoes Guinness vegetable stock fresh thyme…
Black Velvet Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 6 Rich, bubbly, and fun, this vintage cocktail recipe is a great addition to brunch! Ingredients 2 (12-ounce) bottles stout 1 (740-milliliter) bottle of champagne or sparkling wine Instructions View the full recipe at Cup of Zest →
Chocolate Stout Filled Donuts Prep time: Cook time: Total time: Serves: These Chocolate Stout Filled Donuts are fried in coconut oil and coated with cane sugar. An irresistible vegan treat!! Ingredients DOUGH: 1 Tbs ground flax seeds 2 Tbs very hot water 1 Tbs yeast pinch of raw cane sugar ½ cup very warm water…
Mushroom, Onion and Stout Grilled Cheese Sandwiches Prep time: Cook time: Total time: Serves: 4 A recipe for grilled cheese sandwiches with stout beer, sautéed mushrooms, onions, brie and Gruyere cheeses. Ingredients 7 ounces Gruyère cheese, cubed and at room temperature 2 ounces Brie cheese, rind removed Scant 3/4 cups stout beer, divided (I used Guinness)…
Snake Bites: Gluten-Free Molasses Stout Cakes Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: Inspired by our favorite beer cocktail the Snakebite. This moist and gluten-free molasses stout cake is topped with an apple cider ale cream cheese frosting. Ingredients 2 cups Gluten-Free Baking Flour (I used Bob’s Red Mill)…