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Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

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Home » vegan » Page 4

Jackfruit Feijoada

March 1, 2018 by MyNutriCounter Leave a Comment

Jackfruit Feijoada Prep time: 8 hrs Cook time: 1 hr 20 mins Total time: 9 hrs 20 mins Serves: 10 This jackfruit feijoada recipe was specifically made for the Rio Carnival, 294 years after the first recorded celebration, as it is recognised as the Brazilian national dish.   Ingredients 1kg/2.2lb raw jackfruit, peeled and cut… 

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Filed Under: Breakfast Tagged With: #gluten-free, dairy free, dinner, mains, vegan

Vegetable Cawl with Herbed Potato Quenelles

March 1, 2018 by MyNutriCounter Leave a Comment

Vegetable Cawl with Herbed Potato Quenelles Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 6 A vegetable cawl recipe specifically created for St. David’s Day which is celebrated every year on the 1st March, in remembrance of the patron saint of Wales. As the Welsh say, “Do the little things”… 

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Filed Under: Soups & Stews Tagged With: #gluten-free, dairy free, lunch, starters, vegan

Mushroom Congee

March 1, 2018 by MyNutriCounter Leave a Comment

Mushroom Congee Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 10 Congee is a heart-warming rice dish, it is often used as a staple food which is served with a selection of side dishes; it’s simple to cook and easily digested. This Crisp Tofu & Leek Salad is a prime… 

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Filed Under: Breakfast Tagged With: #gluten-free, dairy free, dinner, lunch, mains, vegan

Braised Tofu in Spicy Peanut Sauce

March 1, 2018 by MyNutriCounter Leave a Comment

Braised Tofu in Spicy Peanut Sauce Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 A tasty, substantial dish with many health benefits. Recent studies show that eating tofu lowers the risk of a number of age related diseases. Tofu contains high levels of isoflavones, one is called Genistein, that… 

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Filed Under: Main Dishes Tagged With: #gluten-free, dairy free, dinner, lunch, vegan

Bell Peppers stuffed with Mushroom Corn Rice Pilaf

March 1, 2018 by MyNutriCounter Leave a Comment

Bell Peppers stuffed with Mushroom Corn Rice Pilaf Prep time: 15 mins Cook time: 1 hr Total time: 1 hr 15 mins Serves: 4 Peppers are always versatile with the benefit of being fat free and full of vitamin A and C, a fail safe when catering for most dietary restrictions. This pleasing simple dish… 

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Filed Under: Main Dishes Tagged With: #gluten-free, dairy free, lunch, snack, starters, vegan

Aubergine Teriyaki Sushi

March 1, 2018 by MyNutriCounter Leave a Comment

Aubergine Teriyaki Sushi Prep time: 60 mins Cook time: 30mins Total time: 1hr 30mins Serves: 20 pieces Roll up! Roll up! For these sensational tasting sushi pieces which have been delicately created to give a subtly sweet and satisfying flavour that would be a great lunch option for work. Ingredients 250g/9oz aubergine/eggplant 4 tbsp. low-sodium… 

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Filed Under: Main Dishes Tagged With: dairy free, dinner, lunch, snack, vegan

Crock-Pot Vegetarian Split Pea Soup

February 23, 2018 by yeprecipes Leave a Comment

Crock-Pot Vegetarian Split Pea Soup Prep time: Cook time: Total time: 7 to 8 hours Serves: 4 to 6  An easy and delicious vegetarian (and vegan) split pea soup made in your slow cooker. Ingredients 1 pound split peas, rinsed 1 large yellow onion, diced small 2 ribs celery, diced small 1 carrot, peeled and… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: crock pot, slow cooker, soup, vegan

Crisp Tofu & Leek Salad

February 9, 2018 by MyNutriCounter Leave a Comment

Crisp Tofu & Leek Salad Prep time: 10mins Cook time: 10mins Total time: 20mins Serves: 4 This dish not only looks good, it does you good too. The discovery of Tofu was in China, the story is that a Chinese chef accidently curdled Soya milk when he added Nigari Seaweed – creating Tofu! How lucky… 

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Filed Under: Salads Tagged With: #gluten-free, dairy free, snack, starter, vegan

Tofu and Eggplant Green Curry

February 9, 2018 by MyNutriCounter Leave a Comment

Tofu and Eggplant Green Curry Prep time: 15mins Cook time: 15mins Total time: 30mins Serves: 10 This is a fantastically flavoursome vegan-friendly thai green curry, which really pleases the palate. This dish serves 10 which makes it ideal for serving to friends and family. It’s actually that good you could eat it all yourself, over… 

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Filed Under: Main Dishes Tagged With: #gluten-free, curry, dairy free, dinner, vegan

Grilled Veg and Almond Ricotta Crostinis

February 9, 2018 by MyNutriCounter Leave a Comment

Grilled Veg and Almond Ricotta Crostinis Prep time: 1hr Cook time: 10mins Total time: 1hr 10 mins Serves: 30 pieces These crostinis have a beautifully blended mix of flavours. They would be ideal as a party snack when you’re entertaining or for lunch when you fancy treating yourself to some bread, but want to balance… 

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Filed Under: Breakfast Tagged With: Crostinis, lunch, snack, vegan, vegetarian

Cauliflower & Beet Salad in Curry-Mustard Vinaigrette

February 9, 2018 by MyNutriCounter Leave a Comment

Cauliflower & Beet Salad in Curry-Mustard Vinaigrette Prep time: 2hrs10mins Cook time: 2hrs Total time: 4hrs10 mins Serves: 6 A burst of colour ready for the Summer, can’t wait! The two main ingredients are a match made in health heaven, recent health claims suggest the benefits of beetroot include prevention of dementia and can aid… 

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Filed Under: Side Dishes Tagged With: #gluten-free, dairy free, lunch, snack, starter, vegan

Tropikale Smoothie

February 8, 2018 by MyNutriCounter Leave a Comment

Tropikale Smoothie Prep time: 5mins Cook time: 0mins Total time: 5mins Serves: 2 This delicious tropical smoothie is super healthy, refreshing and full of nutrition. At only 183 calories per serving and lots of nutrients such as vitamin C, vitamin B, vitamin K, calcium, potassium and even protein from the soya milk, there’s no excuse… 

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Filed Under: Breakfast Tagged With: #gluten-free, dairy free, smoothies, vegan

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