Braided Challah Bread Prep time: Cook time: Total time: Serves: Braided challah bread – simple, yet so delicious. Ingredients 4 teaspoons (11g) dry yeast 1 tablespoon (13g) granulated sugar 1 3/4 cup lukewarm water 1/2 cup (118ml) vegetable oil 4 large eggs + 1 large egg 1/2 cup (100g) granulated sugar 1 tablespoon (14g) salt…
Whole Wheat Sweet Potato Cinnamon Rolls
Whole Wheat Sweet Potato Cinnamon Rolls Prep time: Cook time: Total time: Serves: Tender, gooey cinnamon rolls with a healthy, sweet potato twist! Ingredients ¾ cup (180 mL) milk (whatever kind, I used almond milk) 1 packet (7 g) instant yeast 1 Tbsp (14 g) sugar ¼ tsp (2 g) salt 1 tsp (2.6 g)…
Whole Wheat Cinnamon Swirl Bread
Whole Wheat Cinnamon Swirl Bread Prep time: Cook time: Total time: Serves: A tender and fluffy loaf bread filled with spicy cinnamon flavor. Perfect toasted and topped with butter! Ingredients 5 cups whole wheat flour 1 cup oat flour 1/4 cup flax meal 2 teaspoons salt 2 Tablespoons coconut sugar 1 Tablespoon honey 1 large…
Cardamom and Pistachio Rolls
Cardamom and Pistachio Rolls Prep time: Cook time: Total time: Serves: Sister to the cinnamon roll, these buns are flavoured with cardamom and pistachio nut for a bit of a crunch. There’s also a hint of orange zest for added freshness. Ingredients Dough: 1 packet active dry yeast, approx 1 tbsp 1 cup milk 1/2…
Vegan Cinnamon Rolls
Vegan Cinnamon Rolls Prep time: 2 hours Cook time: 25 minutes Total time: 2 hours 30 minutes Serves: 10 From scratch, simple, vegan, and absolutely addictive. Ingredients 1 packet (7g) instant yeast 1 cup unsweetened almond milk (plain or vanilla) 1/2 cup butter (or Earth Balance) 1 Tbsp sugar 1/4 tsp salt 3 cups flour…
Crusty Muesli Bread
Crusty Muesli Bread Prep time: Cook time: Total time: Serves: 1 loaf Crusty muesli bread – only a few ingredients and so easy to put together. No fancy ovens and week-long work needed for this crusty bread! Ingredients 1 1/2 cups warm water 3/4 tablespoon yeast 3 1/4 cups bread flour 1/2 tablespoon salt 1/4…
The Best Homemade Double Cheese Buns
The Best Homemade Double Cheese Buns Prep time: 3 hours Cook time: 30 minutes Total time: 3 hours 30 minutes Serves: 6 The Best Homemade Double Cheese Buns, easy and perfect anytime, loaded with Provolone/Cheddar and Parmesan cheeses. No more store bought. Ingredients 2 cups flour 2 1/4 teaspoons dry yeast 1/4 teaspoon salt 1…
Spiced Orange Chocolate Hot Cross Buns
Spiced Orange Chocolate Hot Cross Buns Prep time: Cook time: Total time: Serves: 12 Healthier hot cross buns made with spelt and oat flour, spotted with chocolate chips and perfumed with orange zest and spices. Ingredients yeast almond milk maple syrup spelt flour oat flour salt coconut oil vanilla chocolate chips cinnamon, nutmeg, cloves, allspice…
Crazy Dough Cinnamon Rolls
Crazy Dough Cinnamon Rolls Prep time: Cook time: Total time: Serves: Crazy Dough Cinnamon Rolls – easy recipe for cinnamon rolls from scratch made in 1 hour; no kneading needed. Ingredients DOUGH: ½ batch Crazy Dough (or Vegan Crazy Dough) ¼ cup white sugar FILLING: 6 Tbsp butter, melted ½ cup brown sugar 1 Tbsp…
Crazy Dough Bread
Crazy Dough Bread Prep time: Cook time: Total time: Serves: Crazy Dough Bread – easy bread recipe made using regular and vegan Crazy Dough. Ingredients 1 batch regular Vegan Crazy Dough 1-2 Tbsp milk (dairy or non-dairy) oil for the pan Instructions View the full recipe at Kitchen Nostalgia →
Cheesy Pull Apart Bread
Cheesy Pull Apart Bread Prep time: Cook time: Total time: Serves: Warm, soft, fluffy, cheesy, with a hint of honey… what are you waiting for, let’s go activate some yeast! Ingredients yeast water oats honey olive oil eggs salt spelt flour all purpose flour mozzarella cheese bocconcini rosemary, parsley, oregano Instructions View the full recipe…
Belgian Waffles
Belgian Waffles Prep time: Cook time: Total time: Serves: 24 waffles Belgian Waffles – fluffy on the inside, crisp on the outside; original grandma’s recipe with yeast Ingredients 1½ cup (12 oz; 350 ml) warmed milk 1-2 Tbsp of sugar ¾ oz (20 g) of fresh yeast or 2¼ tsp (7 g) active dry yeast…